Easy Swiss Apple Pie

Indulge in the comforting flavors of fall with this Easy Swiss Apple Pie, a delightful twist on the classic dessert. This recipe features a buttery, flaky homemade crust filled with tender, spiced apple slices coated in cinnamon and brown sugar. What makes it uniquely irresistible is the velvety cream-egg custard poured over the apples just before baking, creating a rich and luscious texture that sets this pie apart. Perfect for beginners and ready in just over an hour, it's the ultimate treat for cozy gatherings or an effortless weeknight dessert. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent experience.

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 200 grams All-purpose flour
• 100 grams Unsalted butter
• 50 grams Granulated sugar
• 2 tablespoons Cold water
• 4 medium Apples (e.g., Granny Smith or Golden Delicious)
• 1 tablespoon Lemon juice
• 1 teaspoon Ground cinnamon
• 50 grams Brown sugar
• 1 tablespoon Cornstarch
• 100 milliliters Heavy cream
• 1 large Egg
• 1 teaspoon Vanilla extract

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and granulated sugar. Cut the cold butter into small cubes and rub it into the flour mixture using your fingertips until it resembles coarse crumbs.

Step 2

Add cold water to the mixture, one tablespoon at a time, and mix gently until the dough comes together. Form the dough into a ball, wrap it in cling film, and refrigerate for at least 15 minutes.

Step 3

While the dough chills, peel, core, and slice the apples into thin wedges. Toss the sliced apples with lemon juice, ground cinnamon, brown sugar, and cornstarch in a bowl until evenly coated.

Step 4

Preheat the oven to 180°C (350°F). Lightly grease a 9-inch pie dish.

Step 5

Roll out the chilled dough on a floured surface into a circle slightly larger than the pie dish. Carefully transfer the dough to the dish, pressing it down to fit the base and sides. Trim the edges as needed.

Step 6

Arrange the apple slices evenly in the prepared crust.

Step 7

In a small bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this mixture evenly over the apples.

Step 8

Bake the pie in the preheated oven for 40-45 minutes, or until the apples are tender and the crust is golden brown. If the crust begins to brown too quickly, cover the edges with aluminum foil.

Step 9

Remove the pie from the oven and let it cool slightly before serving. Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	1343.4 grams (1343.4g)

Amount per serving	% Daily Value*
Calories	2701

Total Fat 130.10g	167%
Saturated Fat 72.60g	363%
Polyunsaturated Fat 2.00g
Cholesterol 541mg	180%
Sodium 184mg	8%
Total Carbohydrate 363.10g	132%
Dietary Fiber 24.50g	88%
Total Sugars 176.00g
Protein 30.20g	60%

Vitamin D 54IU	269%
Calcium 189mg	15%
Iron 12mg	64%
Potassium 1189mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 4.4%

Carbs: 52.9%