Add a tangy twist to your meals with this quick and Easy Sweet and Sour Sauce, a perfect balance of sweet pineapple juice and zesty rice vinegar, with a rich depth from soy sauce and brown sugar. Made in just 10 minutes, this vibrant homemade sauce is thickened with a simple cornstarch slurry for that glossy, restaurant-quality finish. Whether you're drizzling it over stir-fry, dipping crispy spring rolls, or tossing it with your favorite proteins, this versatile sauce is a must-have for fans of sweet-and-savory flavor profiles. Plus, it's easy to make ahead and store, making it a go-to recipe for busy weeknights or meal prep.
In a small bowl, mix the cornstarch and water until smooth to create a slurry. Set aside.
In a medium saucepan, combine the pineapple juice, rice vinegar, ketchup, soy sauce, and brown sugar.
Place the saucepan over medium heat and stir the mixture until the sugar is fully dissolved, about 2 minutes.
Bring the mixture to a gentle simmer, then stir in the cornstarch slurry. Continue to cook, stirring constantly, until the sauce thickens, about 2-3 minutes.
Remove the sauce from the heat and let it cool slightly before serving. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Serving size | 363.4 grams (363.4g) |
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Amount per serving | % Daily Value* |
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Calories | 318 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1488mg | 65% |
Total Carbohydrate 78.30g | 28% |
Dietary Fiber 0.40g | 1% |
Total Sugars 57.10g | |
Protein 2.90g | 6% |
Vitamin D 0IU | 0% |
Calcium 47mg | 4% |
Iron 1mg | 5% |
Potassium 262mg | 6% |
Source of Calories