Easy Swedish Apple Pie

Discover the irresistible simplicity of Easy Swedish Apple Pie—an effortless dessert that combines comfort and elegance in every bite. This no-crust "pie" features tender, cinnamon-sweetened apples topped with a buttery, golden batter that forms a crisp yet tender crust as it bakes. Perfect for any occasion, this recipe comes together in just 15 minutes of prep time and uses pantry staples like flour, butter, and vanilla extract. With its rustic charm and warm, spiced flavors, it’s the ultimate fall dessert, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Indulge in this quick and comforting treat that’s sure to become a family favorite!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 5 medium Apples (peeled, cored, and sliced)
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 cup All-purpose flour
• 0.5 cup Granulated sugar (for crust)
• 0.5 cup Unsalted butter (melted)
• 1 unit Large egg
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9-inch pie dish with butter or cooking spray.

Step 3

In a large bowl, toss the sliced apples with 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon until evenly coated.

Step 4

Spread the apple mixture evenly in the bottom of the prepared pie dish.

Step 5

In a separate bowl, combine 1 cup of all-purpose flour and 1/2 cup of granulated sugar.

Step 6

Add the melted butter, egg, and vanilla extract to the flour mixture, and stir until a smooth batter forms.

Step 7

Pour the batter evenly over the apples, spreading it gently to cover them.

Step 8

Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown and set.

Step 9

Remove the pie from the oven and let it cool for at least 15 minutes before serving.

Step 10

Serve warm or at room temperature. Optionally, top with vanilla ice cream or whipped cream for extra indulgence.

Nutrition Facts

Serving size	1245.1 grams (1245.1g)

Amount per serving	% Daily Value*
Calories	2535

Total Fat 103.50g	133%
Saturated Fat 62.70g	314%
Polyunsaturated Fat NaNg
Cholesterol 444mg	148%
Sodium 89mg	4%
Total Carbohydrate 399.60g	145%
Dietary Fiber 22.60g	81%
Total Sugars 286.00g
Protein 22.00g	44%

Vitamin D 41IU	205%
Calcium 142mg	11%
Iron 8mg	42%
Potassium 1047mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 3.4%

Carbs: 61.1%