Easy Supper Casserole

Get dinner on the table with minimal effort using this Easy Supper Casserole recipe—a hearty, one-dish meal that's perfect for busy weeknights. Featuring tender pasta, savory ground beef, and wholesome mixed vegetables, all coated in a creamy, cheesy sauce, this comforting casserole is as satisfying as it is simple to prepare. With just 15 minutes of prep time and a quick bake in the oven, this casserole is a family-friendly favorite that’s perfect for feeding a crowd. Plus, it’s made with pantry staples like cream of mushroom soup and shredded cheddar cheese, ensuring convenience without compromising on flavor. Garnish with a sprinkle of paprika for a touch of color, and serve warm for a dinner that everyone will love. Perfect for meal prepping or weeknight dinner rotations!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium, diced onion
• 2 minced garlic cloves
• 2 cups uncooked pasta (e.g., elbow macaroni or rotini)
• 1.5 cups frozen mixed vegetables
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups shredded cheddar cheese
• 0.5 cup milk
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking for 2-3 minutes until softened.

Step 3

Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spoon. Drain any excess grease.

Step 4

Season the beef mixture with salt and black pepper. Stir well, then remove from heat and set aside.

Step 5

Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 6

In a large mixing bowl, combine the cream of mushroom soup, milk, and 1 1/2 cups of shredded cheddar cheese. Stir until well combined.

Step 7

Add the cooked pasta, ground beef mixture, and frozen mixed vegetables to the bowl. Mix thoroughly until everything is evenly coated.

Step 8

Pour the mixture into the prepared casserole dish, spreading it out into an even layer.

Step 9

Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.

Step 10

Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the casserole is heated through and bubbly.

Step 11

Optional: Sprinkle paprika over the top for a pop of color before serving.

Step 12

Remove from the oven, let it cool for 5 minutes, and serve warm. Enjoy your Easy Supper Casserole!

Nutrition Facts

Serving size	1733.3 grams (1733.3g)

Amount per serving	% Daily Value*
Calories	3349

Total Fat 185.10g	237%
Saturated Fat 88.30g	442%
Polyunsaturated Fat 5.90g
Cholesterol 587mg	196%
Sodium 5371mg	234%
Total Carbohydrate 252.80g	92%
Dietary Fiber 21.70g	78%
Total Sugars 37.80g
Protein 181.00g	362%

Vitamin D 139IU	696%
Calcium 2204mg	170%
Iron 14mg	76%
Potassium 2929mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 21.3%

Carbs: 29.7%