Easy Sun Dried Tomato Pasta

Indulge in the rich and vibrant flavors of this Easy Sun-Dried Tomato Pasta, a quick and irresistible meal perfect for weeknight dinners or casual entertaining. This recipe combines tender al dente pasta with the tangy sweetness of sun-dried tomatoes, a hint of garlic, and the savory depth of Parmesan cheese, creating a delightful symphony of flavors in every bite. A splash of reserved pasta water transforms the ingredients into a silky, irresistible sauce, while fresh basil and a pinch of crushed red pepper flakes add an aromatic and slightly spicy finish. Ready in just 30 minutes and customizable with your favorite pasta shape, this dish is a comforting crowd-pleaser that will become a staple in your kitchen. Serve it warm, garnished with extra Parmesan and basil for a simple yet stunning presentation! Perfect for those seeking quick pasta recipes brimming with Mediterranean charm.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams Pasta (e.g., spaghetti, penne, or fettuccine)
• 100 grams Sun-dried tomatoes (drained if in oil, chopped)
• 3 pieces Garlic cloves (minced)
• 3 tablespoons Olive oil
• 50 grams Parmesan cheese (grated, plus extra for garnish)
• 10 grams Fresh basil leaves (roughly chopped)
• 0.5 teaspoons Crushed red pepper flakes (optional, for heat)
• 1 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 120 milliliters Pasta water (reserved)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 120 milliliters (½ cup) of pasta water, then drain the pasta and set it aside.

Step 2

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3

Add the chopped sun-dried tomatoes to the skillet and cook for another 2-3 minutes, stirring occasionally.

Step 4

Stir in the crushed red pepper flakes (if using), salt, and black pepper. Cook for 1 minute to combine the flavors.

Step 5

Lower the heat to medium-low and add the cooked pasta to the skillet. Toss the pasta to coat it evenly with the sun-dried tomato mixture.

Step 6

Gradually stir in the reserved pasta water, a little at a time, until the sauce reaches your desired consistency.

Step 7

Add the grated Parmesan cheese and chopped basil. Toss again until everything is well combined and the cheese is melted.

Step 8

Taste and adjust seasoning with additional salt or pepper if needed.

Step 9

Serve warm, garnished with extra Parmesan cheese and fresh basil leaves, if desired.

Nutrition Facts

Serving size	640.1 grams (640.1g)

Amount per serving	% Daily Value*
Calories	1342

Total Fat 60.70g	78%
Saturated Fat 16.30g	82%
Polyunsaturated Fat 4.00g
Cholesterol 30mg	10%
Sodium 4013mg	174%
Total Carbohydrate 153.00g	56%
Dietary Fiber 13.40g	48%
Total Sugars 38.20g
Protein 48.30g	97%

Vitamin D 20IU	100%
Calcium 682mg	52%
Iron 9mg	48%
Potassium 3317mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 14.3%

Carbs: 45.3%