Refreshingly light and irresistibly tangy, "Easy Summer Cucumbers" is the ultimate warm-weather side dish that comes together in just 10 minutes! Featuring crisp cucumber slices, zesty red onions, and a vibrant dressing made from white vinegar, olive oil, and a touch of sugar, this recipe is perfectly balanced with the aromatic addition of fresh dill. Ideal for picnics, barbecues, or a quick lunch fix, this no-cook dish is served chilled for maximum flavor and crunch. Whether you're looking for a healthy, low-effort snack or the perfect complement to grilled meats, this easy cucumber salad is a must-try summer classic!
Wash the cucumbers thoroughly and pat them dry. Using a mandoline or sharp knife, slice the cucumbers into thin rounds, about 1/8 inch thick.
Peel and thinly slice half of a small red onion into very fine strips.
In a large mixing bowl, whisk together the white vinegar, olive oil, granulated sugar, salt, and black pepper until the sugar and salt dissolve.
Add the sliced cucumbers, red onion, and chopped fresh dill to the bowl. Toss everything together until the vegetables are evenly coated with the dressing.
Taste and adjust seasoning, adding more salt or pepper if desired.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Serving size | 539.1 grams (539.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 361 |
Total Fat 28.60g | 37% |
Saturated Fat 4.50g | 23% |
Polyunsaturated Fat 2.80g | |
Cholesterol 0mg | 0% |
Sodium 1194mg | 52% |
Total Carbohydrate 24.50g | 9% |
Dietary Fiber 3.10g | 11% |
Total Sugars 13.20g | |
Protein 3.40g | 7% |
Vitamin D 0IU | 0% |
Calcium 90mg | 7% |
Iron 2mg | 10% |
Potassium 735mg | 16% |
Source of Calories