Cool down on a hot day with this "Easy Summer Cantaloupe" recipe—a refreshingly simple dish that's bursting with vibrant flavors. Perfectly ripe cantaloupe is diced into juicy, bite-sized cubes and tossed in a zesty blend of fresh lime juice and honey, creating a sweet-tangy glaze. A sprinkle of finely chopped mint leaves adds a burst of herbal freshness, while a hint of sea salt balances the sweetness for a truly elevated taste. Ready in just 15 minutes and needing no cooking, this chilled cantaloupe salad is the ideal summer side dish or light dessert. Serve it at picnics, backyard barbecues, or enjoy it as a guilt-free fruity treat. Simple, quick, and packed with summer vibes, this recipe will be your go-to for effortless seasonal indulgence!
Slice the cantaloupe in half and scoop out the seeds with a spoon.
Cut the cantaloupe into wedges and carefully remove the rind. Then, dice the flesh into bite-sized cubes and place them in a large mixing bowl.
In a small bowl, whisk together the fresh lime juice and honey until the honey completely dissolves.
Pour the lime-honey mixture over the diced cantaloupe and gently toss to coat evenly.
Finely chop the fresh mint leaves and sprinkle them over the cantaloupe.
Add the sea salt and give the mixture one final, light toss to combine all the flavors.
Chill the prepared cantaloupe in the refrigerator for at least 15 minutes to enhance its refreshing flavor.
Serve cold as a light side dish or dessert, garnished with extra mint leaves if desired.
Serving size | 1555.2 grams (1555.2g) |
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Amount per serving | % Daily Value* |
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Calories | 580 |
Total Fat 2.90g | 4% |
Saturated Fat 0.90g | 5% |
Cholesterol 0mg | 0% |
Sodium 827mg | 36% |
Total Carbohydrate 142.10g | 52% |
Dietary Fiber 13.50g | 48% |
Total Sugars 130.40g | |
Protein 12.60g | 25% |
Vitamin D 0IU | 0% |
Calcium 148mg | 11% |
Iron 4mg | 24% |
Potassium 4064mg | 86% |
Source of Calories