Nutrition Facts for Easy sugar roasted almonds

Easy Sugar Roasted Almonds

Indulge in the irresistible crunch and sweetness of Easy Sugar Roasted Almonds, a deliciously simple treat that’s perfect for snacking, gifting, or holiday celebrations! This recipe combines raw almonds with a cozy blend of granulated and brown sugars, ground cinnamon, and a hint of vanilla, resulting in a rich caramelized coating that’s both sweet and satisfyingly spiced. With just 10 minutes of prep time and a quick whisk of egg white to create the perfect glaze, this easy recipe delivers a batch of golden, fragrant almonds in under an hour. Whether you’re looking for a crowd-pleasing snack or a decorative addition to your dessert table, these addictive sugar-roasted almonds are sure to impress. Store them in an airtight container to maintain their crunch, but don’t be surprised if they disappear in no time!

Nutriscore Rating: 59/100
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Image of Easy Sugar Roasted Almonds
Prep Time:10 mins
Cook Time:45 mins
Total Time:55 mins
Servings: 6

Ingredients

  • 2 cups raw almonds
  • 1 cup granulated sugar
  • 0.25 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon salt
  • 1 large egg white
  • 1 tablespoon water
  • 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

In a small bowl, mix together the granulated sugar, brown sugar, ground cinnamon, and salt. Set aside.

Step 3

In a medium mixing bowl, whisk the egg white with the water until frothy. Add vanilla extract and whisk to combine.

Step 4

Add the almonds to the egg white mixture and stir until the almonds are evenly coated.

Step 5

Sprinkle the sugar and cinnamon mixture onto the almonds. Stir until all the almonds are fully coated with the sugar and spice mixture.

Step 6

Spread the coated almonds into a single layer on the prepared baking sheet.

Step 7

Bake for 45 minutes, stirring every 15 minutes to ensure even roasting.

Step 8

Remove the almonds from the oven and allow them to cool completely on the baking sheet. The sugar coating will harden as the almonds cool.

Step 9

Once cool, transfer the almonds to an airtight container for storage or serve immediately. Enjoy!

Nutrition Facts

Serving size 578.4 grams (578.4g)
Amount per serving % Daily Value*
Calories 2574
Total Fat 140.80g 181%
Saturated Fat 10.70g 53%
Polyunsaturated Fat 34.70g
Cholesterol 0mg 0%
Sodium 1249mg 54%
Total Carbohydrate 301.90g 110%
Dietary Fiber 38.00g 136%
Total Sugars 248.30g
Protein 63.50g 127%
Vitamin D 0IU 0%
Calcium 845mg 65%
Iron 11mg 62%
Potassium 2201mg 47%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%
Protein: 9.3%
Carbs: 44.3%