Indulge in the irresistible crunch and sweetness of Easy Sugar Roasted Almonds, a deliciously simple treat that’s perfect for snacking, gifting, or holiday celebrations! This recipe combines raw almonds with a cozy blend of granulated and brown sugars, ground cinnamon, and a hint of vanilla, resulting in a rich caramelized coating that’s both sweet and satisfyingly spiced. With just 10 minutes of prep time and a quick whisk of egg white to create the perfect glaze, this easy recipe delivers a batch of golden, fragrant almonds in under an hour. Whether you’re looking for a crowd-pleasing snack or a decorative addition to your dessert table, these addictive sugar-roasted almonds are sure to impress. Store them in an airtight container to maintain their crunch, but don’t be surprised if they disappear in no time!
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a small bowl, mix together the granulated sugar, brown sugar, ground cinnamon, and salt. Set aside.
In a medium mixing bowl, whisk the egg white with the water until frothy. Add vanilla extract and whisk to combine.
Add the almonds to the egg white mixture and stir until the almonds are evenly coated.
Sprinkle the sugar and cinnamon mixture onto the almonds. Stir until all the almonds are fully coated with the sugar and spice mixture.
Spread the coated almonds into a single layer on the prepared baking sheet.
Bake for 45 minutes, stirring every 15 minutes to ensure even roasting.
Remove the almonds from the oven and allow them to cool completely on the baking sheet. The sugar coating will harden as the almonds cool.
Once cool, transfer the almonds to an airtight container for storage or serve immediately. Enjoy!
Serving size | 578.4 grams (578.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2574 |
Total Fat 140.80g | 181% |
Saturated Fat 10.70g | 53% |
Polyunsaturated Fat 34.70g | |
Cholesterol 0mg | 0% |
Sodium 1249mg | 54% |
Total Carbohydrate 301.90g | 110% |
Dietary Fiber 38.00g | 136% |
Total Sugars 248.30g | |
Protein 63.50g | 127% |
Vitamin D 0IU | 0% |
Calcium 845mg | 65% |
Iron 11mg | 62% |
Potassium 2201mg | 47% |
Source of Calories