Easy Stuffed Mushrooms

Elevate your appetizer game with these Easy Stuffed Mushrooms—an irresistibly savory treat that’s perfect for parties or casual dining. Plump white button mushrooms are filled with a creamy mixture of cream cheese, Parmesan cheese, and fresh parsley, then topped with golden, crispy panko breadcrumbs for a delightful crunch. Enhanced with the bold flavors of garlic and a sprinkle of black pepper, these bite-sized delights are baked to perfection in just 20 minutes. Simple to prepare and packed with flavor, this stuffed mushroom recipe is an effortless crowd-pleaser that pairs beautifully with any main course or can be served as a standout appetizer at your next gathering.

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 16 pieces Large white button mushrooms
• 115 grams Cream cheese, softened
• 30 grams Grated Parmesan cheese
• 2 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Panko breadcrumbs
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easier cleanup.

Step 2

Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the caps aside. Finely chop the stems and set them aside as well.

Step 3

In a medium mixing bowl, combine the chopped mushroom stems, softened cream cheese, Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are incorporated.

Step 4

Using a small spoon, stuff each mushroom cap with the cream cheese mixture. Pack the filling slightly to ensure it stays in place.

Step 5

In a small bowl, mix the panko breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumb mixture evenly over the stuffed mushrooms for a crispy topping.

Step 6

Place the stuffed mushrooms on the prepared baking sheet, ensuring they’re not touching.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the breadcrumb topping is golden brown.

Step 8

Remove from the oven and allow the mushrooms to cool for a few minutes before serving. Garnish with additional parsley if desired.

Step 9

Serve warm as an appetizer or side dish. Enjoy!

Nutrition Facts

Serving size	4028.7 grams (4028.7g)

Amount per serving	% Daily Value*
Calories	1559

Total Fat 75.30g	97%
Saturated Fat 36.30g	182%
Polyunsaturated Fat 1.30g
Cholesterol 157mg	52%
Sodium 2346mg	102%
Total Carbohydrate 146.00g	53%
Dietary Fiber 39.40g	141%
Total Sugars 82.00g
Protein 140.90g	282%

Vitamin D 269IU	1344%
Calcium 596mg	46%
Iron 21mg	117%
Potassium 12428mg	264%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 30.9%

Carbs: 32.0%