Easy Stroganoff

Savor the comforting flavors of this Easy Stroganoff, a quick and hearty dinner option perfect for busy weeknights! Featuring tender egg noodles coated in a creamy, savory sauce made with ground beef, mushrooms, and a hint of Worcestershire sauce, this recipe comes together in just 40 minutes. The combination of sautéed onions, garlic, and paprika elevates the dish with rich, aromatic layers, while sour cream adds a luscious tang to the thickened beef broth base. Simple yet satisfying, this one-pan recipe is an ideal choice for a cozy family meal. Garnish with fresh parsley for a pop of color and serve piping hot for a crowd-pleasing dish packed with flavor and comfort. Keywords: Easy Stroganoff recipe, creamy beef stroganoff, quick dinner ideas, ground beef recipes, one-pot meals.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 8 ounces cremini or white mushrooms, sliced
• 1 pound ground beef
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 0.75 cup sour cream
• 1 tablespoon Worcestershire sauce
• 12 ounces wide egg noodles
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted. Add the chopped onion and cook, stirring occasionally, until softened, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the sliced mushrooms to the skillet. Cook for 5-6 minutes, stirring occasionally, until the mushrooms are browned and their liquid has mostly evaporated.

Step 5

Push the vegetables to one side of the skillet and add the ground beef. Cook, breaking it into small pieces with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.

Step 6

Sprinkle the paprika, salt, and black pepper over the meat and mushroom mixture. Stir to combine.

Step 7

Add the flour to the skillet, stirring constantly, and cook for 1 minute to eliminate the raw flour taste.

Step 8

Gradually pour in the beef broth, stirring as you go to avoid lumps. Bring the mixture to a gentle simmer and let it cook for 5 minutes, allowing the sauce to thicken slightly.

Step 9

Lower the heat and stir in the sour cream and Worcestershire sauce. Mix well and cook for an additional 2-3 minutes. Do not let the sauce come to a boil, as this could cause the sour cream to curdle.

Step 10

Add the cooked egg noodles to the skillet and toss to coat them evenly in the sauce. Cook for an additional minute to heat everything through.

Step 11

Garnish with chopped fresh parsley, if desired, and serve immediately. Enjoy your Easy Stroganoff!

Nutrition Facts

Serving size	1893.1 grams (1893.1g)

Amount per serving	% Daily Value*
Calories	2491

Total Fat 174.50g	224%
Saturated Fat 74.90g	375%
Polyunsaturated Fat 3.40g
Cholesterol 581mg	194%
Sodium 4967mg	216%
Total Carbohydrate 133.50g	49%
Dietary Fiber 10.30g	37%
Total Sugars 25.00g
Protein 113.60g	227%

Vitamin D 27IU	136%
Calcium 436mg	34%
Iron 17mg	94%
Potassium 2538mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 17.8%

Carbs: 20.9%