Easy Strawberry Trifle

Indulge in the ultimate no-bake dessert with this Easy Strawberry Trifle, a delightful layered treat that's as stunning as it is simple to make. Bursting with juicy fresh strawberries, tender cubes of sponge cake or pound cake, creamy vanilla pudding, and fluffy homemade whipped cream, this recipe comes together in just 25 minutes and requires no cooking. Perfect for entertaining or casual family gatherings, each layer offers a harmonious blend of textures and flavors, enhanced by the optional addition of strawberry preserves for an extra touch of sweetness. Served in a large trifle dish or elegant individual glasses, this chilled dessert is the ideal centerpiece for summer celebrations. Garnished with fresh mint leaves, it’s as visually beautiful as it is irresistibly delicious.

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 500 g Fresh strawberries
• 400 g Pound cake or sponge cake
• 1 box Vanilla pudding mix
• 500 ml Milk (for pudding mix)
• 250 ml Heavy whipping cream
• 2 tbsp Powdered sugar
• 1 tsp Vanilla extract
• 3 tbsp Strawberry preserves (optional)
• 6 leaves Mint leaves (for garnish)

Directions

Step 1

Wash and hull the strawberries. Slice them into thin pieces and set aside.

Step 2

Prepare the vanilla pudding according to the package instructions by combining the pudding mix with the milk. Chill in the refrigerator for 10 minutes to set.

Step 3

In a large bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Set aside.

Step 4

Cut the pound cake or sponge cake into 1-inch cubes.

Step 5

Optional: If desired, gently mix the strawberry preserves with the sliced strawberries for an extra burst of flavor.

Step 6

In a large trifle dish or individual dessert glasses, begin layering: Start with a layer of cake cubes at the bottom.

Step 7

Add a layer of strawberries on top of the cake cubes.

Step 8

Spread a layer of vanilla pudding over the strawberries.

Step 9

Add a layer of whipped cream on top of the pudding.

Step 10

Repeat the layering process until the trifle dish is full, ending with a layer of whipped cream on top.

Step 11

Garnish the top with a few strawberry slices and mint leaves for a decorative finish.

Step 12

Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld together.

Step 13

Serve chilled and enjoy!

Nutrition Facts

Serving size	1835.3 grams (1835.3g)

Amount per serving	% Daily Value*
Calories	3309

Total Fat 162.40g	208%
Saturated Fat 93.20g	466%
Polyunsaturated Fat 0.00g
Cholesterol 671mg	224%
Sodium 2811mg	122%
Total Carbohydrate 399.40g	145%
Dietary Fiber 14.00g	50%
Total Sugars 292.60g
Protein 40.60g	81%

Vitamin D 262IU	1311%
Calcium 933mg	72%
Iron 9mg	48%
Potassium 1968mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 5.0%

Carbs: 49.6%