Easy Strawberry Smoothie

Whip up a refreshing treat in just 5 minutes with this Easy Strawberry Smoothie, the perfect blend of sweet, creamy, and wholesome! Featuring ripe, juicy strawberries, protein-packed Greek yogurt, and your choice of milk—dairy or plant-based—this smoothie is a nutrient-packed powerhouse ideal for breakfast, a midday snack, or even a light dessert. Customize the sweetness to your liking with a touch of honey, and enjoy the frosty, velvety texture thanks to four simple ice cubes. Packed with natural flavors and requiring zero cooking time, this one-serving smoothie is as effortless as it is delicious. Looking for a quick, healthy, and delicious way to kickstart your day? This Easy Strawberry Smoothie has got you covered!

Nutriscore Rating: 72/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

1 cup Fresh strawberries
0.5 cup Greek yogurt (plain or vanilla)
0.5 cup Milk (dairy or plant-based)
1 tablespoon Honey (optional)
4 pieces Ice cubes

Directions

Step 1

Wash the fresh strawberries thoroughly and remove the stems.

Step 2

Add the strawberries, Greek yogurt, milk, honey (if using), and ice cubes to a blender.

Step 3

Blend on high speed until smooth and creamy, about 30-60 seconds.

Step 4

Pause to scrape down the sides of the blender if needed to ensure all ingredients are fully incorporated.

Step 5

Taste the smoothie and adjust sweetness by adding more honey, if desired. Blend again briefly if adjustments are made.

Step 6

Pour the smoothie into a glass and serve immediately. Enjoy your easy strawberry smoothie!

Portion size

Nutrition Facts

Serving size	533 grams (533.0g)

Amount per serving	% Daily Value*
Calories	254

Total Fat 3.50g	4%
Saturated Fat 1.80g	9%
Polyunsaturated Fat NaNg
Cholesterol 14mg	5%
Sodium 97mg	4%
Total Carbohydrate 39.80g	14%
Dietary Fiber 3.00g	11%
Total Sugars 34.60g
Protein 13.10g	26%

Vitamin D 50IU	250%
Calcium 265mg	20%
Iron 1mg	4%
Potassium 534mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%

Protein: 21.6%

Carbs: 65.5%