Easy Strawberry Pudding
Indulge in the luscious, fruity flavors of this Easy Strawberry Pudding, a delightful homemade treat that's as simple as it is satisfying. Made with fresh strawberries, creamy milk, and a hint of vanilla, this dessert combines wholesome ingredients to create a velvety pudding bursting with natural sweetness. Perfect for busy days, it comes together in just 25 minutes of hands-on time and requires minimal effort with simple pantry staples like cornstarch and sugar. Serve it chilled for a refreshing summer dessert, and don’t forget to garnish with fresh strawberries or a dollop of whipped cream for an extra touch of elegance. Whether you're catering to kids or impressing dinner guests, this creamy strawberry pudding recipe is sure to be a crowd-pleaser.
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Ingredients
- 2 cups Fresh strawberries
- 0.5 cup Granulated sugar
- 2 cups Milk
- 3 tablespoons Cornstarch
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Wash and hull the fresh strawberries, then puree them in a blender or food processor until smooth.
Step 2
In a medium saucepan, combine the strawberry puree and granulated sugar. Heat over medium-low heat, stirring occasionally, until the sugar dissolves (about 2-3 minutes). Remove from heat and set aside.
Step 3
In a small bowl, mix the cornstarch with 1/4 cup of milk to create a smooth slurry. Make sure there are no lumps.
Step 4
In the same saucepan, whisk together the remaining milk, heavy cream, cornstarch slurry, vanilla extract, and salt.
Step 5
Heat the mixture over medium heat, stirring constantly, until it begins to thicken (about 5-6 minutes). Once thickened, reduce the heat to low and cook for another 1-2 minutes, still stirring.
Step 6
Add the strawberry puree to the thickened mixture, stirring well to combine. Cook for an additional 1 minute, then remove from heat.
Step 7
Pour the pudding into individual serving dishes or a large bowl. Allow it to cool slightly, then cover with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
Step 8
Refrigerate the pudding for at least 2 hours to set completely. Serve chilled, optionally topped with fresh strawberries or whipped cream.
Nutrition Facts
| Serving size | 1041.7 grams (1041.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1236 |
| Total Fat 51.40g | 66% |
| Saturated Fat 30.10g | 151% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 164mg | 55% |
| Sodium 827mg | 36% |
| Total Carbohydrate 169.30g | 62% |
| Dietary Fiber 6.20g | 22% |
| Total Sugars 139.10g | |
| Protein 18.30g | 37% |
| Vitamin D 215IU | 1074% |
| Calcium 657mg | 51% |
| Iron 1mg | 7% |
| Potassium 1211mg | 26% |
Source of Calories