Easy Strawberry Crumble Dessert
Treat yourself to the irresistible charm of an Easy Strawberry Crumble Dessert, a perfect blend of juicy, sweet strawberries and a golden, buttery oat crumble. This simple yet indulgent recipe combines fresh strawberries tossed with a hint of sugar and vanilla, layered under a crispy topping made with rolled oats, brown sugar, and real butter. Ready in just under an hour, this no-fuss dessert is ideal for weeknight indulgence or weekend entertaining. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a comforting and crowd-pleasing finale to any meal. Perfect for beginner bakers and a celebration of summer flavors, this strawberry crumble is destined to become a family favorite. Tags: easy dessert recipes, strawberry crumble, summer desserts, fruit crumbles.
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Ingredients
- 500 grams fresh strawberries
- 100 grams granulated sugar
- 15 grams cornstarch
- 120 grams all-purpose flour
- 50 grams rolled oats
- 100 grams brown sugar
- 100 grams unsalted butter
- 5 milliliters vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
Preheat your oven to 190°C (375°F) and grease a medium-sized baking dish.
Step 2
Wash and hull the strawberries, then slice them into halves or quarters depending on their size.
Step 3
In a mixing bowl, combine sliced strawberries, granulated sugar, cornstarch, and vanilla extract. Toss until the strawberries are evenly coated and transfer the mixture to the prepared baking dish.
Step 4
In another bowl, prepare the crumble topping by mixing all-purpose flour, rolled oats, brown sugar, and a pinch of salt.
Step 5
Cut cold unsalted butter into small cubes and add them to the dry mixture. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
Step 6
Evenly distribute the crumble topping over the strawberry mixture in the baking dish.
Step 7
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the strawberry filling is bubbling.
Step 8
Remove from the oven and let the crumble cool for 10 minutes before serving.
Step 9
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
| Serving size | 990.4 grams (990.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2354 |
| Total Fat 91.90g | 118% |
| Saturated Fat 50.90g | 255% |
| Cholesterol 221mg | 74% |
| Sodium 194mg | 8% |
| Total Carbohydrate 375.40g | 137% |
| Dietary Fiber 18.60g | 66% |
| Total Sugars 222.20g | |
| Protein 24.90g | 50% |
| Vitamin D 0IU | 0% |
| Calcium 224mg | 17% |
| Iron 11mg | 59% |
| Potassium 1233mg | 26% |
Source of Calories