Easy Strawberry Cream Pie

Indulge in the sweet simplicity of this Easy Strawberry Cream Pie—a no-fuss dessert that’s as beautiful as it is delicious. Featuring a buttery graham cracker crust baked to golden perfection, this pie is filled with a luscious cream cheese and whipped cream layer that’s velvety smooth and delicately sweetened. Topped with a vibrant crown of fresh, juicy strawberries and a glossy strawberry glaze, it’s a show-stopping treat perfect for any occasion. With just 20 minutes of prep time, this recipe delivers a refreshing burst of summer flavor in every bite, making it an irresistible option for strawberry lovers. Serve it chilled for a cool, creamy dessert that’s sure to impress! Keywords: easy strawberry cream pie, strawberry dessert, no-bake cream pie, quick summer dessert.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 3 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 2 cups Fresh strawberries, hulled and sliced
• 0.5 cup Strawberry glaze

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.

Step 3

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and allow to cool completely.

Step 5

In a large mixing bowl, beat the softened cream cheese with a mixer until smooth. Add the powdered sugar and vanilla extract, and beat until well combined.

Step 6

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fully incorporated.

Step 7

Spread the cream mixture evenly over the cooled pie crust.

Step 8

Top the cream filling with the sliced strawberries, arranging them decoratively on top.

Step 9

Drizzle the strawberry glaze evenly over the strawberries, ensuring they are coated for a glossy finish.

Step 10

Refrigerate the pie for at least 2 hours to set before serving.

Step 11

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	1310.3 grams (1310.3g)

Amount per serving	% Daily Value*
Calories	4000

Total Fat 248.00g	318%
Saturated Fat 144.00g	720%
Polyunsaturated Fat 0.00g
Cholesterol 677mg	226%
Sodium 1920mg	83%
Total Carbohydrate 410.10g	149%
Dietary Fiber 11.70g	42%
Total Sugars 281.30g
Protein 29.30g	59%

Vitamin D 0IU	0%
Calcium 390mg	30%
Iron 9mg	47%
Potassium 1042mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 2.9%

Carbs: 41.1%