Easy Strawberry Chicken

Indulge in the perfect fusion of sweet and savory with this Easy Strawberry Chicken recipe. Juicy, golden-seared chicken breasts are nestled in a luscious glaze made from fresh strawberries, balsamic vinegar, and honey, creating a tantalizing balance of tangy and sweet flavors. Infused with garlic and a sprinkle of fresh basil, this dish is as fragrant as it is flavorful. With just 15 minutes of prep and 25 minutes of cook time, this one-skillet recipe is an effortless way to elevate weeknight dinners or impress guests with a gourmet-style meal. Serve it over rice, quinoa, or a crisp green salad for a refreshingly light yet satisfying dish the whole family will adore.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1.5 cups fresh strawberries
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 cups fresh basil leaves

Directions

Step 1

Rinse and pat dry the chicken breasts. Season both sides with salt and black pepper.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook for 1 minute until fragrant, stirring constantly to prevent burning.

Step 4

Add the balsamic vinegar and honey to the skillet, stirring to combine. Reduce the heat to low and simmer for 2-3 minutes until the sauce slightly thickens.

Step 5

Slice the fresh strawberries and add them to the skillet. Cook for 2-3 minutes, gently stirring, until the strawberries soften and release their juices.

Step 6

Return the chicken breasts to the skillet, nestling them into the strawberry mixture. Spoon the sauce over the chicken. Cover and cook for an additional 12-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 7

Chop the fresh basil leaves and sprinkle them over the finished dish before serving.

Step 8

Serve the chicken warm with a generous spoonful of the strawberry glaze on top. It pairs wonderfully with rice, quinoa, or a simple green salad.

Nutrition Facts

Serving size	1055.6 grams (1055.6g)

Amount per serving	% Daily Value*
Calories	1656

Total Fat 53.80g	69%
Saturated Fat 11.30g	57%
Polyunsaturated Fat 2.70g
Cholesterol 592mg	197%
Sodium 1714mg	75%
Total Carbohydrate 62.40g	23%
Dietary Fiber 5.00g	18%
Total Sugars 52.80g
Protein 218.40g	437%

Vitamin D 7IU	35%
Calcium 154mg	12%
Iron 9mg	47%
Potassium 2289mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 54.3%

Carbs: 15.5%