Easy Strawberry Bread

Bursting with juicy strawberries and a hint of vanilla, this Easy Strawberry Bread is the ultimate quick bread recipe for breakfast, brunch, or a sweet snack. With just 15 minutes of prep time, this one-bowl wonder combines pantry staples like all-purpose flour, baking powder, and sugar with fresh, diced strawberries for a perfectly moist and tender loaf. Its subtly sweet flavor is heightened by a sprinkle of powdered sugar on top, making it both elegant and irresistibly delicious. Ideal for spring gatherings or enjoying year-round, this versatile strawberry bread pairs wonderfully with a hot cup of coffee or tea. Plus, it stays fresh for days, making it a perfect make-ahead treat.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 large Egg
• 0.5 cup Milk
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1.5 cups Fresh strawberries, diced
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and lightly dust it with flour, tapping out the excess.

Step 2

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until the dry ingredients are evenly mixed.

Step 3

In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until well combined.

Step 4

Add the wet ingredients to the dry ingredients. Stir gently until just combined. Do not overmix; the batter will be slightly lumpy.

Step 5

Fold in the diced strawberries, making sure they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and spread it out evenly.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 9

Optional: Once cooled, dust the top of the bread with powdered sugar for a decorative touch.

Step 10

Slice and serve. Enjoy your Easy Strawberry Bread fresh or store it in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	745.4 grams (745.4g)

Amount per serving	% Daily Value*
Calories	1642

Total Fat 65.70g	84%
Saturated Fat 11.40g	57%
Polyunsaturated Fat 35.60g
Cholesterol 231mg	77%
Sodium 2241mg	97%
Total Carbohydrate 227.80g	83%
Dietary Fiber 11.30g	40%
Total Sugars 33.90g
Protein 37.10g	74%

Vitamin D 107IU	537%
Calcium 250mg	19%
Iron 13mg	72%
Potassium 894mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 9.0%

Carbs: 55.2%