Easy Stove Top Stuffing Meatloaf

Elevate classic comfort food with this Easy Stove Top Stuffing Meatloaf recipe! Perfect for busy weeknights, this hearty dish combines tender ground beef with the rich, savory flavors of Stove Top stuffing mix, creating a moist and flavorful meatloaf with minimal effort. A simple glaze made of ketchup, brown sugar, and mustard adds a sweet and tangy finish that caramelizes beautifully in the oven. With just 10 minutes of prep and one loaf pan, this one-dish wonder is an ideal crowd-pleaser for family dinners or meal prep. Serve it with creamy mashed potatoes or roasted veggies for a satisfying, home-cooked meal that's packed with nostalgia and flavor. Tags: easy meatloaf recipe, Stove Top stuffing meatloaf, family dinner idea, quick prep comfort food.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 box Stove Top stuffing mix (any flavor)
• 2 large Eggs
• 1 cup Water
• 0.5 cup Ketchup
• 2 tablespoons Brown sugar
• 1 teaspoon Yellow mustard

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the ground beef, Stove Top stuffing mix, eggs, and water. Mix everything together with clean hands or a utensil until well combined.

Step 3

Spray a loaf pan lightly with non-stick cooking spray, then press the meat mixture firmly into the pan to form a loaf.

Step 4

In a small bowl, mix together the ketchup, brown sugar, and mustard to create the glaze.

Step 5

Spread the glaze evenly over the top of the meatloaf with a spoon or brush.

Step 6

Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 7

Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.

Step 8

Serve warm with your favorite sides like mashed potatoes or steamed vegetables. Enjoy!

Nutrition Facts

Serving size	1560.2 grams (1560.2g)

Amount per serving	% Daily Value*
Calories	2996

Total Fat 176.30g	226%
Saturated Fat 70.40g	352%
Polyunsaturated Fat 0.00g
Cholesterol 974mg	325%
Sodium 3673mg	160%
Total Carbohydrate 174.60g	63%
Dietary Fiber 6.20g	22%
Total Sugars 51.20g
Protein 183.50g	367%

Vitamin D 82IU	410%
Calcium 229mg	18%
Iron 23mg	128%
Potassium 2523mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 24.3%

Carbs: 23.1%