Easy Stove Top Lasagna Recipe

Indulge in the ultimate comfort food with this Easy Stove Top Lasagna Recipe, a one-pan wonder that brings all the flavors of traditional lasagna without the hassle of baking. Perfect for busy weeknights, this 30-minute recipe features layers of savory ground beef, hearty broken lasagna noodles, and a rich tomato sauce infused with fragrant Italian seasoning. A luscious blend of ricotta, mozzarella, and Parmesan melts over the top, creating a gooey, cheesy finish that’s irresistible. Cooked entirely on the stovetop, this family-friendly dish uses simple pantry staples and is garnished with fresh basil for a touch of brightness. Quick, satisfying, and full of classic lasagna goodness, this recipe delivers big flavor with minimal effort—perfect for feeding a hungry crowd or meal prepping for the week!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 tablespoon Olive oil
• 1 medium Yellow onion, diced
• 3 Garlic cloves, minced
• 28 ounces Crushed tomatoes
• 8 ounces Tomato sauce
• 2 teaspoons Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 8 Lasagna noodles, broken into large pieces
• 2 cups Water or broth
• 1 cup Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Fresh basil, chopped (optional, for garnish)

Directions

Step 1

In a large, deep skillet or sauté pan, heat olive oil over medium heat.

Step 2

Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes. Drain any excess grease if necessary.

Step 3

Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 4

Pour in the crushed tomatoes and tomato sauce. Stir in the Italian seasoning, salt, and black pepper. Bring the mixture to a simmer.

Step 5

Scatter the broken lasagna noodles over the meat sauce, ensuring most of the noodles are submerged in the sauce.

Step 6

Pour in the water or broth and gently press the noodles down. Cover the skillet with a lid and let it simmer on low heat for 15-20 minutes, stirring occasionally to prevent sticking, until the noodles are tender.

Step 7

Once the noodles are cooked through, dollop spoonfuls of ricotta cheese over the top. Sprinkle the mozzarella and Parmesan evenly over the surface.

Step 8

Cover the pan again and cook for another 3-5 minutes, or until the cheeses are melted and bubbly.

Step 9

Remove from heat and let the lasagna rest for 5 minutes. Garnish with fresh basil if desired before serving.

Step 10

Serve warm and enjoy your easy stove top lasagna!

Nutrition Facts

Serving size	3061.1 grams (3061.1g)

Amount per serving	% Daily Value*
Calories	4334

Total Fat 192.60g	247%
Saturated Fat 88.90g	445%
Polyunsaturated Fat 1.30g
Cholesterol 673mg	224%
Sodium 5522mg	240%
Total Carbohydrate 417.60g	152%
Dietary Fiber 28.40g	101%
Total Sugars 41.90g
Protein 241.00g	482%

Vitamin D 0IU	0%
Calcium 3426mg	264%
Iron 22mg	123%
Potassium 3879mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 22.1%

Carbs: 38.2%