Whip up a delicious and satisfying meal in just 30 minutes with these Easy Stir Fry Noodles, a vibrant medley of fresh vegetables, thick noodles, and a savory sauce that’s bursting with umami flavor. This recipe combines tender broccoli, colorful bell peppers, crisp snow peas, and fragrant ginger and garlic, all tossed in a delectable blend of soy sauce, oyster sauce, and sesame oil. Perfect for a quick weeknight dinner, this dish is both versatile and customizable—garnish with sesame seeds and fresh cilantro for added flair. Whether you're a fan of udon, rice noodles, or anything in between, this stir fry is your go-to for an easy, one-pan meal that’s big on flavor and short on prep time. Keywords: stir fry noodles, vegetable stir fry, quick noodle recipes, easy weeknight meals, 30-minute dinners.
Cook the noodles according to package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and grated ginger; stir fry for 30 seconds until fragrant.
Add the sliced red bell pepper, julienned carrot, broccoli florets, and snow peas. Stir fry for 4-5 minutes until vegetables are crisp-tender.
Stir in the cooked noodles and sliced green onions.
Pour over the soy sauce, oyster sauce, and sesame oil. Toss everything together to evenly coat the noodles and vegetables.
Sprinkle with red pepper flakes and stir fry for an additional 2-3 minutes.
Transfer to serving plates and garnish with sesame seeds and chopped cilantro if desired.
Enjoy your Easy Stir Fry Noodles hot!
Serving size | 949.2 grams (949.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1114 |
Total Fat 49.80g | 64% |
Saturated Fat 7.30g | 37% |
Polyunsaturated Fat 22.70g | |
Cholesterol 0mg | 0% |
Sodium 3325mg | 145% |
Total Carbohydrate 138.40g | 50% |
Dietary Fiber 15.80g | 56% |
Total Sugars 14.40g | |
Protein 27.70g | 55% |
Vitamin D 0IU | 0% |
Calcium 300mg | 23% |
Iron 9mg | 47% |
Potassium 1179mg | 25% |
Source of Calories