Easy Sticky Pecan Rolls

Indulge in the irresistibly gooey sweetness of these Easy Sticky Pecan Rolls, a simple yet decadent treat that's ready in just 40 minutes! Made with time-saving refrigerated crescent roll dough, these caramel-coated delights are topped with buttery brown sugar, sticky corn syrup, and crunchy chopped pecans for the ultimate combination of flavors and textures. A quick cinnamon-sugar sprinkle adds a warm, spiced layer to each roll, while the baked caramel base transforms into a luscious, golden topping when flipped. Perfect for holiday brunches, weekend breakfasts, or dessert, these sticky pecan rolls guarantee a crowd-pleasing experience with minimal effort.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cans (8 oz each) Refrigerated crescent roll dough
• 0.5 cup Unsalted butter
• 0.75 cup Brown sugar
• 0.25 cup Corn syrup
• 1 cup Pecans, chopped
• 0.25 cup Granulated sugar
• 2 teaspoons Ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

In a small saucepan over low heat, melt the butter. Stir in the brown sugar and corn syrup until smooth and combined. Remove from heat and pour the mixture evenly into the prepared baking dish.

Step 3

Sprinkle the chopped pecans evenly over the caramel mixture in the baking dish.

Step 4

In a small bowl, mix the granulated sugar and ground cinnamon. Set aside.

Step 5

Open the cans of crescent roll dough and separate the dough into triangles as per the package instructions.

Step 6

Sprinkle the cinnamon-sugar mixture generously over the surface of each dough triangle.

Step 7

Roll each triangle of dough tightly, starting at the wide end and rolling toward the point, to form a crescent roll shape.

Step 8

Place each rolled crescent into the baking dish on top of the pecan mixture, with the pointed end tucked underneath.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and puffed up.

Step 10

Remove the dish from the oven and let it sit for 5 minutes. Carefully invert the baking dish onto a large platter or baking sheet to release the rolls, allowing the caramel and pecans to drizzle over the tops.

Step 11

Serve the sticky pecan rolls warm and enjoy their gooey, nutty goodness!

Nutrition Facts

Serving size	864 grams (864.0g)

Amount per serving	% Daily Value*
Calories	3649

Total Fat 208.90g	268%
Saturated Fat 67.50g	338%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 3640mg	158%
Total Carbohydrate 415.80g	151%
Dietary Fiber 14.80g	53%
Total Sugars 269.50g
Protein 44.90g	90%

Vitamin D 0IU	0%
Calcium 245mg	19%
Iron 14mg	76%
Potassium 644mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 4.8%

Carbs: 44.7%