Easy Sticky Molasses Rolls

Indulge in the sweet, rich aroma of Easy Sticky Molasses Rolls—your new favorite treat for breakfast or brunch! These fluffy, homemade yeast rolls are swirled with a luscious molasses glaze made from brown sugar, butter, and rich, robust molasses, creating layers of sticky-sweet goodness in every bite. Perfect for beginners, this recipe uses instant yeast for a quick rise and comes together in just under 2 hours. The rolls are baked to golden perfection and generously topped with more molasses glaze for that irresistible, gooey finish. Serve warm and watch them disappear—ideal for holiday gatherings, weekend indulgence, or any time you crave a sweet, comforting bake.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 4 cups all-purpose flour
• 0.25 cups granulated sugar
• 1 teaspoon salt
• 2.25 teaspoons instant yeast
• 1 cups whole milk
• 4 tablespoons unsalted butter
• 2 large eggs
• 0.5 cups molasses
• 0.5 cups brown sugar
• 4 tablespoons unsalted butter (for glaze)

Directions

Step 1

In a mixing bowl, combine 2 cups of all-purpose flour, granulated sugar, salt, and instant yeast.

Step 2

In a small saucepan, heat milk and 4 tablespoons of unsalted butter until warm (not hot) and butter is melted.

Step 3

Add the warmed milk mixture to the dry ingredients and stir to form a rough dough.

Step 4

Add in the eggs and mix thoroughly until the dough becomes sticky and soft.

Step 5

Gradually add the remaining flour, 0.5 cups at a time, until a smooth and elastic dough is formed. Knead for about 5-7 minutes.

Step 6

Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

Step 7

While the dough rises, prepare the sticky molasses glaze by combining molasses, brown sugar, and 4 tablespoons of unsalted butter in a saucepan over medium heat. Cook until the sugar dissolves and the mixture thickens slightly. Set aside to cool.

Step 8

Once the dough has risen, punch it down and roll it out on a floured surface into a 12x12-inch square.

Step 9

Brush the cooled molasses glaze over the dough, leaving a small border around the edges.

Step 10

Roll the dough tightly into a log and slice into 12 equal pieces.

Step 11

Grease a 9x13-inch baking pan and spoon a small amount of the molasses glaze into the bottom of the pan. Arrange the rolls in the pan, cut side up.

Step 12

Cover the rolls with a clean towel and let them rise for another 30 minutes.

Step 13

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown and set.

Step 14

Let the rolls cool slightly before serving. Drizzle any remaining molasses glaze over the top for extra stickiness.

Nutrition Facts

Serving size	1232.3 grams (1232.3g)

Amount per serving	% Daily Value*
Calories	3809

Total Fat 117.60g	151%
Saturated Fat 65.90g	330%
Polyunsaturated Fat 0.30g
Cholesterol 651mg	217%
Sodium 2694mg	117%
Total Carbohydrate 623.20g	227%
Dietary Fiber 15.10g	54%
Total Sugars 252.60g
Protein 73.40g	147%

Vitamin D 224IU	1120%
Calcium 837mg	64%
Iron 33mg	182%
Potassium 3554mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 7.6%

Carbs: 64.8%