Transform your breakfast, snacks, and baked treats with this Easy Squeeze Honey Butter—an effortless three-ingredient recipe that's ready in just 5 minutes! Made with creamy, softened unsalted butter, golden honey, and a pinch of salt to enhance the flavors, this luscious spread is whipped to perfection for a light, airy texture. Perfectly sweet with a hint of savory balance, it’s ideal for slathering on warm biscuits, toast, pancakes, or cornbread. For added convenience, the honey butter can be stored in a squeeze bottle for mess-free serving and easy drizzling. Whether for a cozy brunch or a quick snack upgrade, this homemade honey butter recipe is a simple yet indulgent kitchen staple that everyone will love!
Place the softened unsalted butter in a medium-sized mixing bowl.
Add the honey to the bowl with the butter.
Sprinkle in a small pinch of salt to enhance the flavors.
Using a hand mixer, beat the mixture on medium speed until the ingredients are fully combined and the texture is light and fluffy. This should take about 2 minutes.
Taste and adjust sweetness or saltiness if needed by adding a small amount of honey or salt.
Transfer the honey butter to a small serving dish or an airtight container for storage.
If using a squeeze bottle, spoon the honey butter into the bottle and secure the cap tightly.
Serve immediately or refrigerate for up to one week. Allow it to come to room temperature for easier spreading if chilled.
Serving size | 173.9 grams (173.9g) |
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Amount per serving | % Daily Value* |
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Calories | 996 |
Total Fat 91.70g | 118% |
Saturated Fat 58.00g | 290% |
Cholesterol 247mg | 82% |
Sodium 158mg | 7% |
Total Carbohydrate 49.90g | 18% |
Dietary Fiber 0.00g | 0% |
Total Sugars 49.60g | |
Protein 1.20g | 2% |
Vitamin D 0IU | 0% |
Calcium 27mg | 2% |
Iron 0mg | 2% |
Potassium 56mg | 1% |
Source of Calories