Easy Spinach Crescent Rolls

Delight your taste buds with these Easy Spinach Crescent Rolls, the perfect handheld snack or appetizer that combines buttery, flaky crescent roll dough with a rich, cheesy spinach filling. This crowd-pleasing recipe comes together in just 30 minutes, making it ideal for busy weeknights or last-minute gatherings. The savory filling is a delectable blend of wilted fresh spinach, cream cheese, mozzarella, and Parmesan, flavored with a hint of garlic and a touch of seasoning. Brushed with a golden egg wash, these rolls bake to a crispy perfection. Whether you’re serving them as a party appetizer, a side dish, or a cozy snack, these crescent rolls deliver flavor and convenience in every bite.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 can (8 rolls) crescent roll dough
• 2 cups fresh spinach
• 4 oz cream cheese
• 1 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese
• 0.5 teaspoon garlic powder
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 large (beaten for egg wash) egg

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a skillet over medium heat, sauté the fresh spinach until wilted (about 2-3 minutes). Remove from heat and let it cool slightly. Once cool, chop the spinach finely and set aside.

Step 3

In a mixing bowl, combine cream cheese, shredded mozzarella, grated Parmesan, garlic powder, salt, and black pepper. Add the chopped spinach and mix until well combined.

Step 4

Open the can of crescent roll dough and separate it into 8 triangles.

Step 5

Place about 1 tablespoon of the spinach mixture near the wider end of each triangle.

Step 6

Gently roll up each triangle from the wide end to the narrow tip, tucking in the sides slightly to enclose the filling.

Step 7

Place the rolls on the prepared baking sheet, seam-side down, and brush the tops lightly with the beaten egg.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and cooked through.

Step 9

Remove from the oven and let cool for a few minutes before serving.

Step 10

Enjoy warm as a snack, appetizer, or side dish!

Nutrition Facts

Serving size	592 grams (592.0g)

Amount per serving	% Daily Value*
Calories	1766

Total Fat 117.40g	151%
Saturated Fat 59.20g	296%
Polyunsaturated Fat 3.60g
Cholesterol 434mg	145%
Sodium 3904mg	170%
Total Carbohydrate 103.20g	38%
Dietary Fiber 1.70g	6%
Total Sugars 28.60g
Protein 67.70g	135%

Vitamin D 54IU	269%
Calcium 1224mg	94%
Iron 8mg	44%
Potassium 240mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 15.6%

Carbs: 23.7%