Easy Spicy Veggie Grilled Cheese

Turn up the heat on your classic grilled cheese with this Easy Spicy Veggie Grilled Cheese recipe—perfect for flavor enthusiasts craving a quick, satisfying meal! Featuring layers of gooey sharp cheddar and mozzarella cheeses, this sandwich is packed with bold, fresh veggies like jalapeño, red bell pepper, red onion, and spinach for a colorful and nutritious twist. A hint of garlic powder, crushed red pepper flakes, and a drizzle of Sriracha bring the perfect kick, while buttery, golden-brown bread provides the ultimate crispy crunch. Ready in just 20 minutes, this vegetarian-friendly delight is ideal for lunch, dinner, or an indulgent snack. Serve hot and pair with your favorite soup or salad for a spicy comfort food upgrade!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 pieces Bread slices
• 4 slices Sharp cheddar cheese
• 1 cup Mozzarella cheese
• 2 tablespoons Butter
• 1 piece Jalapeño, thinly sliced
• 0.5 piece Red bell pepper, thinly sliced
• 0.25 piece Red onion, thinly sliced
• 1 cup Fresh spinach leaves
• 0.5 teaspoons Crushed red pepper flakes
• 0.25 teaspoons Garlic powder
• 1 teaspoon Sriracha or hot sauce

Directions

Step 1

Gather all the ingredients and prepare the vegetables by thinly slicing the jalapeño, red bell pepper, and red onion.

Step 2

Spread butter evenly on one side of each bread slice.

Step 3

Place a medium skillet or griddle over medium heat and let it warm up for about 2 minutes.

Step 4

Place two slices of the buttered bread, butter-side down, on the skillet. Lower the heat slightly to medium-low.

Step 5

Spread 0.5 teaspoons of Sriracha or hot sauce over the unbuttered side of each bread slice in the skillet.

Step 6

Layer a slice of cheddar cheese on each piece of bread.

Step 7

Add a sprinkle of mozzarella cheese (about 0.5 cups per sandwich) and arrange the sliced jalapeño, red bell pepper, red onion, and spinach leaves evenly on top of the cheese.

Step 8

Sprinkle a pinch of crushed red pepper flakes and a dash of garlic powder over the veggies for extra flavor and spice.

Step 9

Top each sandwich with another slice of cheddar cheese and cover with the remaining bread slices, butter-side up.

Step 10

Cook the sandwiches on medium-low heat for 3-4 minutes on one side, pressing down gently with a spatula as they cook to help the cheese melt.

Step 11

Carefully flip the sandwiches and cook for another 3-4 minutes, or until the bread is golden brown and crispy and the cheese is fully melted.

Step 12

Remove from the skillet and allow the sandwiches to cool for 1-2 minutes before slicing them in half.

Step 13

Serve immediately and enjoy your Easy Spicy Veggie Grilled Cheese!

Nutrition Facts

Serving size	393.8 grams (393.8g)

Amount per serving	% Daily Value*
Calories	993

Total Fat 63.10g	81%
Saturated Fat 37.50g	188%
Polyunsaturated Fat 0.70g
Cholesterol 186mg	62%
Sodium 1540mg	67%
Total Carbohydrate 70.40g	26%
Dietary Fiber 6.70g	24%
Total Sugars 13.60g
Protein 41.30g	83%

Vitamin D 5IU	23%
Calcium 990mg	76%
Iron 5mg	27%
Potassium 492mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 16.3%

Carbs: 27.8%