Easy Spicy Shrimp
Turn up the heat in your kitchen with this quick and flavorful recipe for Easy Spicy Shrimp! Perfectly seared, succulent shrimp are coated in a bold blend of paprika, cayenne pepper, and red pepper flakes, then sautéed in a luscious mix of olive oil, butter, and garlic for extra richness. Finished with a fresh squeeze of lemon juice and a sprinkle of parsley, this 15-minute dish is the ultimate combination of zesty, smoky, and spicy flavors. Ideal for busy weeknights or as a party appetizer, this easy-to-follow recipe pairs beautifully with rice, pasta, or crusty bread to soak up every last drop of its irresistible pan juices. Whether you're a seafood lover or spice enthusiast, this crowd-pleasing dish is sure to satisfy!
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Ingredients
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.5 teaspoon red pepper flakes
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons chopped parsley (optional, for garnish)
Directions
Step 1
Rinse the shrimp under cold water, pat them dry with paper towels, and set aside in a bowl.
Step 2
In a small mixing bowl, combine paprika, cayenne pepper, black pepper, salt, and red pepper flakes. Sprinkle the spice mixture over the shrimp and toss to coat evenly.
Step 3
Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and bubbling.
Step 4
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, stirring frequently to prevent burning.
Step 5
Add the spiced shrimp to the skillet in a single layer. Cook for 2 minutes on one side without moving them to allow a nice sear.
Step 6
Flip the shrimp and cook for another 1-2 minutes until they turn pink and opaque. Be careful not to overcook.
Step 7
Remove the skillet from heat and drizzle the shrimp with lemon juice. Toss to coat well in the pan juices.
Step 8
Transfer the shrimp to a serving platter and garnish with chopped parsley, if desired. Serve immediately.
Nutrition Facts
| Serving size | 532.4 grams (532.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 840 |
| Total Fat 42.40g | 54% |
| Saturated Fat 12.00g | 60% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 917mg | 306% |
| Sodium 2048mg | 89% |
| Total Carbohydrate 9.00g | 3% |
| Dietary Fiber 2.00g | 7% |
| Total Sugars 1.10g | |
| Protein 110.60g | 221% |
| Vitamin D 0IU | 0% |
| Calcium 208mg | 16% |
| Iron 3mg | 17% |
| Potassium 1339mg | 28% |
Source of Calories