Easy Spicy Roasted Potatoes

Transform your dinner table with these Easy Spicy Roasted Potatoes—crispy, golden-brown morsels packed with bold flavors and just the right amount of heat. In this quick and simple recipe, baby potatoes are tossed in a zesty blend of smoked paprika, garlic powder, and a touch of cayenne pepper, then roasted to perfection for a crunchy exterior and fluffy interior. Ready in just 45 minutes, including only 10 minutes of prep time, this crowd-pleasing side dish is ideal for busy weeknights or as a flavorful addition to your next gathering. A final sprinkle of fresh parsley adds a pop of color and herby freshness. Perfect for lovers of spicy roasted vegetables, this dish pairs wonderfully with anything from grilled meats to hearty salads. Make these roasted potatoes your new go-to for an easy, flavorful, and highly satisfying side!

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 lbs Baby potatoes (halved)
• 3 tbsp Olive oil
• 1 tsp Smoked paprika
• 1 tsp Garlic powder
• 0.5 tsp Cayenne pepper
• 0.75 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat your oven to 425°F (218°C) and line a large baking sheet with parchment paper for easy cleanup.

Step 2

Rinse the baby potatoes under cold water and pat them dry. Slice them in half and place them in a large mixing bowl.

Step 3

Drizzle the olive oil over the potatoes and toss well to coat them evenly.

Step 4

In a small bowl, mix together the smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.

Step 5

Sprinkle the spice mixture over the potatoes and toss again until all pieces are well coated.

Step 6

Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they do not overlap for even roasting.

Step 7

Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking using a spatula to ensure both sides become crispy and golden brown.

Step 8

Once the potatoes are tender and crisp, remove them from the oven and transfer them to a serving dish.

Step 9

Garnish with freshly chopped parsley and serve immediately. Enjoy your easy spicy roasted potatoes!

Nutrition Facts

Serving size	737.4 grams (737.4g)

Amount per serving	% Daily Value*
Calories	926

Total Fat 43.30g	56%
Saturated Fat 6.80g	34%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 1817mg	79%
Total Carbohydrate 124.60g	45%
Dietary Fiber 16.70g	60%
Total Sugars 6.00g
Protein 14.90g	30%

Vitamin D 0IU	0%
Calcium 90mg	7%
Iron 7mg	39%
Potassium 3030mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 6.3%

Carbs: 52.6%