Easy Spicy Pasta
Spice up your weeknight dinners with this Easy Spicy Pasta, a simple yet bold dish that’s ready in just 30 minutes! Perfectly al dente spaghetti is tossed in a vibrant, garlicky tomato sauce infused with a touch of red chili flakes for the perfect amount of heat. Fresh basil and a sprinkle of Parmesan cheese add a final burst of flavor, making it an irresistible choice for fans of quick, flavorful meals. With easy-to-find pantry ingredients like olive oil, crushed tomatoes, and dried spaghetti, this recipe is both budget-friendly and beginner-friendly, ideal for busy evenings or last-minute cravings. Turn up the heat in your kitchen and savor the ultimate comfort food with this spicy pasta delight!
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Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic cloves
- 1 teaspoon red chili flakes
- 1 15-ounce can canned crushed tomatoes
- 12 ounces dried spaghetti
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup Parmesan cheese
- 0.25 cup fresh basil leaves
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, then drain and set aside.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Step 3
Add the garlic, thinly sliced, to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Stir in the red chili flakes and cook for another 30 seconds to release the spice aroma.
Step 5
Add the crushed tomatoes to the skillet and stir well. Simmer the sauce over medium heat for 10 minutes, stirring occasionally.
Step 6
Season the sauce with salt and black pepper to taste.
Step 7
Combine the drained pasta with the spicy tomato sauce, tossing to coat evenly.
Step 8
Serve the pasta warm, garnished with grated Parmesan cheese and fresh basil leaves.
Nutrition Facts
| Serving size | 866.8 grams (866.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1856 |
| Total Fat 49.50g | 63% |
| Saturated Fat 15.10g | 76% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 45mg | 15% |
| Sodium 3216mg | 140% |
| Total Carbohydrate 287.20g | 104% |
| Dietary Fiber 26.60g | 95% |
| Total Sugars 29.90g | |
| Protein 65.10g | 130% |
| Vitamin D 0IU | 0% |
| Calcium 646mg | 50% |
| Iron 17mg | 92% |
| Potassium 2272mg | 48% |
Source of Calories