Easy Spicy Parmesan Toasts

Elevate your snack game with these Easy Spicy Parmesan Toasts—crispy, golden bites that pack a punch of bold flavor in just 18 minutes! This quick and irresistible appetizer starts with slices of crusty French baguette brushed with a zesty garlic-infused olive oil blend, then crowned with a generous layer of freshly grated Parmesan cheese. A touch of crushed red pepper flakes adds a spicy kick, while dried oregano delivers a herbaceous depth. Baked to perfection in under 10 minutes, these toasts come out perfectly crisp with a slightly gooey, cheesy topping. Garnish with fresh parsley for a pop of color, and serve these crowd-pleasers warm for an instant hit at any gathering. Perfect for game nights, dinner parties, or an indulgent snack!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 6

Ingredients

• 1 loaf French baguette
• 3 tablespoons Olive oil
• 2 large Garlic cloves
• 1 cup Grated Parmesan cheese
• 1 teaspoon Crushed red pepper flakes
• 0.5 teaspoons Dried oregano
• 0.5 teaspoons Salt
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette into 1/2-inch thick pieces, creating approximately 12-15 slices.

Step 3

Arrange the baguette slices in a single layer on a baking sheet.

Step 4

In a small bowl, mix together the olive oil, minced garlic, crushed red pepper flakes, oregano, and salt.

Step 5

Brush the seasoned olive oil mixture generously onto each slice of baguette, ensuring even coverage.

Step 6

Sprinkle the grated Parmesan cheese evenly over the toasts.

Step 7

Place the baking sheet in the preheated oven and bake for 6-8 minutes, or until the toasts are golden and the cheese is melted and slightly crisp.

Step 8

Remove from the oven and optionally garnish with freshly chopped parsley.

Step 9

Serve warm and enjoy your Easy Spicy Parmesan Toasts!

Nutrition Facts

Serving size	388.5 grams (388.5g)

Amount per serving	% Daily Value*
Calories	1395

Total Fat 67.40g	86%
Saturated Fat 22.80g	114%
Polyunsaturated Fat 4.00g
Cholesterol 80mg	27%
Sodium 3919mg	170%
Total Carbohydrate 148.50g	54%
Dietary Fiber 6.60g	24%
Total Sugars 3.80g
Protein 54.20g	108%

Vitamin D 0IU	0%
Calcium 958mg	74%
Iron 7mg	40%
Potassium 365mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 15.3%

Carbs: 41.9%