Easy Spiced Salmon
Elevate your dinner game with this Easy Spiced Salmon recipe, a quick and flavorful dish that’s ready in just 25 minutes! Featuring perfectly baked salmon fillets generously coated in a vibrant blend of paprika, garlic powder, ground cumin, and a hint of chili powder, this recipe delivers a punch of smoky, savory, and slightly zesty flavors in every bite. The tender, flaky salmon is finished with a refreshing squeeze of lemon juice and an optional sprinkle of fresh parsley for a gourmet touch. Ideal for busy weeknights or casual gatherings, this oven-baked salmon pairs beautifully with roasted vegetables, fluffy rice, or a crisp green salad for a balanced, delicious meal. Easy to prepare and packed with bold spices, this is your go-to recipe for healthy, satisfying seafood that impresses with minimal effort!
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Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 0.5 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 piece lemon
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Pat the salmon fillets dry with a paper towel and place them skin side down on the prepared baking sheet.
Step 3
In a small bowl, mix together the olive oil, paprika, garlic powder, ground cumin, chili powder, salt, and black pepper to form a spice mixture.
Step 4
Brush or rub the spice mixture generously over the tops and sides of the salmon fillets, ensuring they are fully coated.
Step 5
Slice the lemon in half. Squeeze the juice of one half over the salmon fillets, reserving the other half for serving.
Step 6
Bake the salmon in the preheated oven for 12-15 minutes, depending on the thickness of the fillets, until the fish flakes easily with a fork and is cooked through.
Step 7
Remove the salmon from the oven and let it rest for a minute before transferring to serving plates.
Step 8
Garnish with fresh parsley, if desired, and serve with the remaining lemon half sliced into wedges. Pair with a side of roasted vegetables, rice, or a fresh salad for a complete meal.
Nutrition Facts
| Serving size | 602.9 grams (602.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1222 |
| Total Fat 85.10g | 109% |
| Saturated Fat 12.50g | 63% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 200mg | 67% |
| Sodium 2792mg | 121% |
| Total Carbohydrate 11.70g | 4% |
| Dietary Fiber 7.80g | 28% |
| Total Sugars 1.80g | |
| Protein 106.00g | 212% |
| Vitamin D 0IU | 0% |
| Calcium 53mg | 4% |
| Iron 6mg | 34% |
| Potassium 216mg | 5% |
Source of Calories