Easy Spelt Corn Bread
Discover the perfect fusion of rustic charm and wholesome flavor with this Easy Spelt Corn Bread! Made with nutrient-rich spelt flour and golden cornmeal, this simple recipe delivers a moist, tender crumb with a subtle nutty undertone. Ready in just 35 minutes, it's a quick and versatile side dish perfect for weeknight dinners or holiday feasts. Sweetened lightly with a touch of sugar and baked to golden perfection, this cornbread can be customized with your choice of dairy or plant-based milk. Pair it with a hearty bowl of chili, a drizzle of honey, or a smear of butter for a comforting treat that’s as nourishing as it is delicious. Perfect for those seeking an easy, homemade bread alternative with a wholesome twist.
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Ingredients
- 1 cup Spelt flour
- 1 cup Cornmeal
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1 large Egg
- 1 cup Milk (dairy or non-dairy)
- 2 tablespoons Unsalted butter (melted)
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking pan or cast-iron skillet.
Step 2
In a large mixing bowl, combine the spelt flour, cornmeal, baking powder, salt, and sugar. Whisk to ensure the dry ingredients are evenly distributed.
Step 3
In a separate bowl, whisk together the egg, milk, and melted unsalted butter until smooth.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Pour the batter into the prepared baking pan or skillet, spreading it evenly with a spatula.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7
Remove the cornbread from the oven and let it cool in the pan for 5-10 minutes before slicing and serving.
Step 8
Serve warm as a side dish or enjoy on its own with butter, honey, or jam!
Nutrition Facts
| Serving size | 681.6 grams (681.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1675 |
| Total Fat 46.50g | 60% |
| Saturated Fat 21.10g | 106% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 302mg | 100% |
| Sodium 2313mg | 101% |
| Total Carbohydrate 284.80g | 104% |
| Dietary Fiber 27.40g | 98% |
| Total Sugars 39.50g | |
| Protein 46.50g | 93% |
| Vitamin D 154IU | 769% |
| Calcium 373mg | 29% |
| Iron 12mg | 64% |
| Potassium 1192mg | 25% |
Source of Calories