Easy Spanish Yellow Rice

Transform your weeknight meals with this vibrant and delicious Easy Spanish Yellow Rice! Packed with aromatic flavors from turmeric, smoked paprika, and garlic, this fuss-free dish is perfect as a standalone side or a versatile base for your favorite proteins and veggies. Fluffy long-grain white rice is simmered in rich chicken or vegetable broth, then brightened with sweet peas and a pop of fresh red bell pepper for a colorful finish. Ready in just 35 minutes, this recipe is a breeze to make, delivering bold, restaurant-quality flavors with minimal effort. Garnish with fresh parsley for a fragrant touch and serve warm for a crowd-pleasing accompaniment your whole family will love. Perfect for meal prep or a quick dinner solution, this Spanish Yellow Rice is a must-try!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups long-grain white rice
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon turmeric
• 1 teaspoon smoked paprika
• 3.5 cups chicken broth (or vegetable broth for vegetarian)
• 1 teaspoon salt
• 0.5 cup frozen peas
• 1 medium red bell pepper, diced
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Rinse the rice under cold water in a fine-mesh sieve until the water runs clear to remove excess starch. Set aside to drain.

Step 2

Heat the olive oil in a medium-sized saucepan over medium heat.

Step 3

Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until translucent.

Step 4

Stir in the minced garlic, turmeric, and smoked paprika. Cook for an additional 30 seconds until fragrant.

Step 5

Add the drained rice to the saucepan and stir well to coat the grains with the oil and spices.

Step 6

Pour in the chicken or vegetable broth, then add the salt. Stir to combine.

Step 7

Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes.

Step 8

After 15 minutes, remove the lid and gently stir in the frozen peas and diced red bell pepper. Cover again and cook for an additional 5 minutes or until the rice is tender and the liquid is fully absorbed.

Step 9

Turn off the heat and let the rice sit, covered, for 5 minutes to allow the flavors to meld.

Step 10

Fluff the rice with a fork, garnish with fresh parsley (if using), and serve immediately. Enjoy!

Nutrition Facts

Serving size	1601.9 grams (1601.9g)

Amount per serving	% Daily Value*
Calories	997

Total Fat 32.20g	41%
Saturated Fat 5.30g	27%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 5395mg	235%
Total Carbohydrate 151.30g	55%
Dietary Fiber 11.90g	43%
Total Sugars 16.50g
Protein 24.00g	48%

Vitamin D 0IU	0%
Calcium 171mg	13%
Iron 10mg	54%
Potassium 1109mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 9.7%

Carbs: 61.1%