Easy Spanish Rice
Transform your dinner side dishes with this Easy Spanish Rice recipe—a flavorful, one-pan wonder that pairs perfectly with your favorite Mexican and Tex-Mex meals. Featuring long-grain white rice toasted to golden perfection, this dish is infused with bold flavors from sautéed onions, garlic, and a vibrant blend of cumin, chili powder, and tomato sauce. Simmered in chicken or vegetable broth for a tender, fluffy texture, this quick and easy recipe comes together in just 35 minutes, making it ideal for busy weeknights. Finish it off with a sprinkle of fresh cilantro for a burst of color and freshness. Whether you're serving it alongside enchiladas, tacos, or grilled chicken, this Spanish rice is guaranteed to be a delicious crowd-pleaser! Keywords: Easy Spanish rice recipe, Mexican side dish, one-pan rice recipe, quick and easy dinner sides.
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Ingredients
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 1 small, diced onion
- 2 cloves, minced garlic
- 1 cup tomato sauce
- 2 cups chicken or vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 2 tablespoons optional chopped cilantro
Directions
Step 1
Heat the vegetable oil in a medium-sized skillet or saucepan over medium heat.
Step 2
Add the diced onion and sauté until softened, about 3-4 minutes.
Step 3
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Step 4
Add the long-grain white rice to the skillet and toast it by stirring frequently for 2-3 minutes, until it starts to turn golden.
Step 5
Pour in the tomato sauce, chicken or vegetable broth, ground cumin, chili powder, and salt. Stir gently to combine.
Step 6
Bring the mixture to a gentle boil, then reduce the heat to low and cover with a tight-fitting lid.
Step 7
Simmer for 20 minutes, or until the rice is tender and the liquid is fully absorbed. Avoid lifting the lid while the rice is cooking.
Step 8
Once cooked, remove the skillet from heat and let it rest, covered, for 5 minutes.
Step 9
Fluff the rice with a fork and garnish with chopped cilantro, if desired. Serve warm.
Nutrition Facts
| Serving size | 1084.8 grams (1084.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 670 |
| Total Fat 32.40g | 42% |
| Saturated Fat 4.70g | 24% |
| Polyunsaturated Fat 16.80g | |
| Cholesterol 0mg | 0% |
| Sodium 3266mg | 142% |
| Total Carbohydrate 82.50g | 30% |
| Dietary Fiber 5.80g | 21% |
| Total Sugars 11.40g | |
| Protein 12.70g | 25% |
| Vitamin D 0IU | 0% |
| Calcium 118mg | 9% |
| Iron 5mg | 29% |
| Potassium 408mg | 9% |
Source of Calories