Easy Southwestern Stroganoff

Get ready to elevate weeknight dinners with this Easy Southwestern Stroganoff, a bold twist on the classic comfort food! Featuring tender egg noodles coated in a rich and creamy sauce brimming with Southwestern flavors, this dish combines hearty ground beef, zesty diced tomatoes with green chilies, and aromatic spices like cumin, chili powder, and paprika. With a velvety blend of cream cheese and sour cream tying it all together, this one-pot wonder is ready in just 35 minutes, making it perfect for busy families. Serve it warm and garnish with fresh cilantro for a burst of freshness. This quick and flavorful recipe is guaranteed to become a crowd-pleasing favorite!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 10 ounces diced tomatoes with green chilies
• 1 cup beef broth
• 4 ounces cream cheese, softened
• 1 cup sour cream
• 12 ounces egg noodles
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions, then drain and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small crumbles with a spatula, about 5-7 minutes.

Step 3

Add the diced onion to the skillet and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Sprinkle in the ground cumin, chili powder, paprika, salt, and black pepper. Stir until the spices are well distributed.

Step 5

Add the diced tomatoes with green chilies and beef broth to the skillet. Stir to combine and bring the mixture to a simmer. Reduce heat to low and let it cook for 5 minutes, allowing the flavors to meld.

Step 6

Stir in the softened cream cheese until fully melted and incorporated into the mixture.

Step 7

Remove the skillet from the heat and fold in the sour cream until the sauce becomes creamy and smooth.

Step 8

Add the cooked and drained egg noodles to the skillet, tossing to coat them evenly in the sauce.

Step 9

Taste and adjust seasoning with additional salt and pepper if needed.

Step 10

Garnish with chopped cilantro, if desired, and serve warm.

Nutrition Facts

Serving size	1806.6 grams (1806.6g)

Amount per serving	% Daily Value*
Calories	2612

Total Fat 188.90g	242%
Saturated Fat 90.60g	453%
Polyunsaturated Fat 1.30g
Cholesterol 660mg	220%
Sodium 4673mg	203%
Total Carbohydrate 135.70g	49%
Dietary Fiber 12.80g	46%
Total Sugars 32.30g
Protein 114.10g	228%

Vitamin D 0IU	2%
Calcium 627mg	48%
Iron 17mg	96%
Potassium 2187mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 16.9%

Carbs: 20.1%