Easy Southern Peach Cobbler

Indulge in the irresistible comfort of this Easy Southern Peach Cobbler, a classic dessert bursting with sweet, juicy peaches and a golden, buttery crust. Perfectly spiced with cinnamon and a hint of vanilla, this cobbler combines a rich, tender batter with a luscious peach filling that bubbles up during baking for a beautifully layered texture. Whether you use fresh summer peaches or the convenience of canned ones, this recipe is effortlessly adaptable and ready in just over an hour. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert that’s as satisfying as it is simple. With minimal prep time and pantry staples like flour, sugar, and butter, this Southern classic is a go-to for weeknight treats or special occasions alike.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 cups fresh peaches (or canned, drained)
• 1 cup granulated sugar
• 0.5 cup light brown sugar
• 0.5 cup unsalted butter
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If using fresh peaches, peel and slice them into thin wedges. If using canned peaches, drain them thoroughly.

Step 3

In a large mixing bowl, combine the peaches, 0.5 cup of granulated sugar, light brown sugar, lemon juice, and ground cinnamon. Mix well and set aside.

Step 4

Place the unsalted butter in a 9x13-inch baking dish and melt it in the preheated oven. Once melted, remove the dish from the oven.

Step 5

In another bowl, whisk together the all-purpose flour, remaining 0.5 cup of granulated sugar, baking powder, and salt.

Step 6

Stir the milk and vanilla extract into the dry ingredients until smooth, creating a batter.

Step 7

Pour the batter evenly over the melted butter in the baking dish. DO NOT STIR.

Step 8

Spoon the peach mixture evenly on top of the batter. Again, DO NOT STIR. The batter will rise around the peaches during baking.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the peaches are bubbling.

Step 10

Remove the cobbler from the oven and let it cool for at least 15 minutes before serving.

Step 11

Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	2178.2 grams (2178.2g)

Amount per serving	% Daily Value*
Calories	2712

Total Fat 56.40g	72%
Saturated Fat 31.20g	156%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 2658mg	116%
Total Carbohydrate 555.30g	202%
Dietary Fiber 23.60g	84%
Total Sugars 436.20g
Protein 30.50g	61%

Vitamin D 107IU	537%
Calcium 480mg	37%
Iron 9mg	49%
Potassium 3379mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.8%

Protein: 4.3%

Carbs: 77.9%