Easy Southern Bread Pudding

Indulge in the cozy, nostalgic flavors of the South with this Easy Southern Bread Pudding recipe, a timeless dessert made with simple pantry staples. Featuring cubes of day-old bread soaked in a rich, spiced custard of whole milk, eggs, vanilla, cinnamon, and nutmeg, this dish bakes to golden perfection in just under an hour. Optional raisins add a burst of sweetness, while a dusting of powdered sugar gives the pudding a bakery-worthy finish. With only 15 minutes of prep time, this effortless recipe is perfect for beginners and a great way to turn leftover bread into a warm and comforting treat. Serve it as-is or with a drizzle of caramel sauce or whipped cream for an extra decadent touch. Ideal for family dinners or festive gatherings, this classic southern dessert is sure to delight!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 8 cups day-old bread (French or white bread preferred)
• 3 cups whole milk
• 1 cup granulated sugar
• 4 large eggs
• 1 tablespoon unsalted butter (melted)
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 cup raisins (optional)
• 0 optional powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick cooking spray.

Step 2

Cut the day-old bread into 1-inch cubes and place them in the prepared baking dish.

Step 3

In a large mixing bowl, whisk together the milk, granulated sugar, eggs, melted butter, vanilla extract, ground cinnamon, and ground nutmeg until well combined.

Step 4

Pour the milk mixture evenly over the bread, making sure all the bread cubes are soaked. Gently press the bread down with the back of a spoon to help it absorb the custard.

Step 5

If using raisins, scatter them over the top of the mixture, pressing them slightly into the bread.

Step 6

Let the mixture sit for 10 minutes to allow the bread to soak up the liquid completely.

Step 7

Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Step 8

Remove the bread pudding from the oven and let it cool for about 10 minutes before serving.

Step 9

Optional: Dust with powdered sugar before serving for added sweetness and presentation.

Nutrition Facts

Serving size	3174.3 grams (3174.3g)

Amount per serving	% Daily Value*
Calories	7020

Total Fat 116.30g	149%
Saturated Fat 40.80g	204%
Polyunsaturated Fat 0.80g
Cholesterol 863mg	288%
Sodium 10014mg	435%
Total Carbohydrate 1257.90g	457%
Dietary Fiber 56.70g	203%
Total Sugars 395.80g
Protein 224.80g	450%

Vitamin D 486IU	2431%
Calcium 3537mg	272%
Iron 94mg	521%
Potassium 4258mg	91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.0%

Protein: 12.9%

Carbs: 72.1%