Easy Southern Banana Pudding

Dive into the creamy comfort of Easy Southern Banana Pudding, a no-bake dessert that’s as simple as it is irresistible. This classic Southern favorite combines layers of buttery vanilla wafers, fresh banana slices, and a rich, velvety pudding made with instant vanilla pudding mix, sweetened condensed milk, and fluffy whipped cream. With just 15 minutes of prep time and a few hours of chilling, this recipe is perfect for family gatherings, potlucks, or whenever you’re craving a nostalgic treat. Garnish with a dollop of whipped cream and a sprinkle of crushed vanilla wafers for a delightful finish. Whether served in a trifle bowl or a 9x13-inch dish, each spoonful delivers a heavenly blend of textures and flavors that will have everyone coming back for more.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 5 ounces vanilla pudding mix (instant)
• 3 cups cold milk
• 14 ounces sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 4 bananas, sliced
• 12 ounces vanilla wafers
• 0 whipped cream (optional, for garnish)
• 0 crushed vanilla wafers (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the vanilla pudding mix and cold milk. Whisk for about 2 minutes until the pudding thickens.

Step 2

Add the sweetened condensed milk and vanilla extract to the pudding mixture. Stir until fully combined and smooth.

Step 3

In a separate bowl, whip the heavy whipping cream until soft peaks form. Gently fold the whipped cream into the pudding mixture to create a light and creamy texture.

Step 4

In a 9x13-inch serving dish or trifle bowl, create a layer of vanilla wafers on the bottom.

Step 5

Top the wafers with a layer of sliced bananas, followed by a layer of the pudding mixture. Spread the pudding evenly to cover the bananas.

Step 6

Repeat the layering process, starting with vanilla wafers, then bananas, and pudding, until all the ingredients are used. The top layer should be pudding.

Step 7

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften.

Step 8

Before serving, optionally garnish with whipped cream and crushed vanilla wafers for an extra touch of sweetness and crunch.

Step 9

Serve chilled and enjoy!

Nutrition Facts

Serving size	2485 grams (2485.0g)

Amount per serving	% Daily Value*
Calories	5431

Total Fat 240.90g	309%
Saturated Fat 163.20g	816%
Polyunsaturated Fat 1.30g
Cholesterol 450mg	150%
Sodium 2848mg	124%
Total Carbohydrate 749.80g	273%
Dietary Fiber 16.10g	58%
Total Sugars 570.30g
Protein 74.60g	149%

Vitamin D 404IU	2019%
Calcium 2082mg	160%
Iron 3mg	16%
Potassium 4748mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 5.5%

Carbs: 54.9%