Easy Soft Pretzels for Kids
Whip up a batch of these irresistible Easy Soft Pretzels for Kids and turn snack time into a fun, hands-on activity the whole family will love! Perfectly soft and golden brown, these homemade pretzels are made with simple pantry staples like all-purpose flour, instant yeast, and a touch of sugar, ensuring a quick and easy preparation in just 30 minutes. The secret to their signature chewy texture? A quick dip in a baking soda and hot water solution before baking. Shaped into playful twists and sprinkled with coarse salt, these kid-friendly pretzels are as delightful to make as they are to eat. Serve them warm with mustard or cheese dip for a tasty homemade treat that’s perfect for after-school snacks, movie nights, or weekend baking fun.
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Ingredients
- 3 cups All-purpose flour
- 1 packet Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 2 tablespoons Butter, melted
- 0.25 cup Baking soda
- 2 cups Hot water
- 2 tablespoons Coarse salt
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Step 2
Add warm water and melted butter to the dry ingredients. Stir until a soft dough forms.
Step 3
Transfer the dough to a lightly floured surface and knead for 5 minutes until smooth and elastic.
Step 4
Divide the dough into 6 equal pieces. Roll each piece into a long rope, about 18 inches long, and shape into a pretzel by twisting the ends together.
Step 5
In a medium bowl, mix the baking soda with 2 cups of hot water until dissolved.
Step 6
Dip each pretzel into the baking soda solution, then place them on a baking sheet lined with parchment paper.
Step 7
Sprinkle coarse salt over the pretzels.
Step 8
Preheat your oven to 425°F (220°C) and bake the pretzels for 10 minutes, or until golden brown.
Step 9
Let the pretzels cool slightly and enjoy them warm. Optionally, serve with mustard or cheese dip for extra fun!
Nutrition Facts
| Serving size | 1217.3 grams (1217.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1586 |
| Total Fat 26.90g | 34% |
| Saturated Fat 15.10g | 76% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 62mg | 21% |
| Sodium 30748mg | 1337% |
| Total Carbohydrate 290.30g | 106% |
| Dietary Fiber 11.80g | 42% |
| Total Sugars 13.40g | |
| Protein 40.40g | 81% |
| Vitamin D 14IU | 70% |
| Calcium 113mg | 9% |
| Iron 17mg | 95% |
| Potassium 471mg | 10% |
Source of Calories