Easy Snack Cake

Whip up this Easy Snack Cake in just 35 minutes for a delightfully simple and satisfying homemade treat! Perfect for beginners and busy bakers alike, this recipe uses pantry staples like all-purpose flour, sugar, and baking powder to create a soft, tender cake with minimal effort. With a buttery vanilla base and a single bowl for wet and dry mixing, it’s the ideal go-to dessert or afternoon snack. Whether served plain, dusted with powdered sugar, or topped with whipped cream and fresh fruit, this versatile 8x8 cake is sure to please. Quick prep, easy cleanup, and rich homemade flavor make this snack cake a must-try!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cup unsalted butter, melted
• 0.75 cup milk
• 1 teaspoon vanilla extract
• 1 large egg

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, mix the melted butter, milk, vanilla extract, and egg until fully incorporated.

Step 4

Pour the wet ingredients into the bowl of dry ingredients, and stir until just combined. Be careful not to overmix, as this could affect the cake's texture.

Step 5

Pour the batter into the prepared pan, spreading it evenly.

Step 6

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the pan from the oven and let the cake cool completely in the pan on a wire rack before slicing.

Step 8

Serve plain, or top with powdered sugar, whipped cream, or fresh fruit for an added treat.

Nutrition Facts

Serving size	749.9 grams (749.9g)

Amount per serving	% Daily Value*
Calories	2480

Total Fat 109.50g	140%
Saturated Fat 65.40g	327%
Polyunsaturated Fat 2.10g
Cholesterol 494mg	165%
Sodium 1456mg	63%
Total Carbohydrate 350.50g	127%
Dietary Fiber 4.90g	18%
Total Sugars 210.00g
Protein 32.30g	65%

Vitamin D 134IU	672%
Calcium 305mg	23%
Iron 9mg	51%
Potassium 583mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 5.1%

Carbs: 55.7%