Transform your snack game with this irresistible recipe for Easy Snack, a quick, colorful, and wholesome veggie cheese toast perfect for any time of day! Ready in just 20 minutes, this recipe pairs golden, crispy bread with a vibrant medley of fresh spinach, sweet cherry tomatoes, and crunchy bell peppers, all topped with gooey melted mozzarella cheese. Lightly seasoned with olive oil, oregano, and a dash of salt and pepper, each slice bursts with fresh flavors and subtle herbs. It’s the ultimate crowd-pleaser, ideal for everything from midday nibbles to last-minute appetizers. Simple ingredients, minimal effort, and maximum flavor—this Easy Snack is a must-try for anyone craving a fast, delicious, and nutritious bite!
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Wash and prepare the veggies: halve the cherry tomatoes, thinly slice the bell pepper, and roughly chop the spinach leaves.
Lightly brush each bread slice with olive oil or spread a thin layer of butter for extra flavor.
Place the bread slices on the prepared baking sheet.
Top each slice with a handful of chopped spinach, followed by a few cherry tomato halves and bell pepper slices.
Sprinkle a generous amount of shredded mozzarella cheese over the vegetables on each bread slice.
Season with salt, black pepper, and a pinch of dried oregano for added flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the bread is crispy.
Remove from the oven and let cool slightly. Slice into halves or quarters for an easy-to-serve snack.
Serve warm and enjoy your crispy veggie cheese toast!
Serving size | 561.9 grams (561.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1184 |
Total Fat 79.70g | 102% |
Saturated Fat 33.90g | 169% |
Polyunsaturated Fat 2.70g | |
Cholesterol 142mg | 47% |
Sodium 2531mg | 110% |
Total Carbohydrate 74.30g | 27% |
Dietary Fiber 8.80g | 31% |
Total Sugars 16.20g | |
Protein 42.80g | 86% |
Vitamin D 14IU | 70% |
Calcium 1022mg | 79% |
Iron 6mg | 32% |
Potassium 843mg | 18% |
Source of Calories