Easy Smashed Taters

Crispy on the outside, fluffy on the inside, these Easy Smashed Taters are the ultimate comfort food side dish with a gourmet twist! Made with tender baby potatoes, a drizzle of olive oil, and a perfect blend of garlic powder, onion powder, and dried parsley, this recipe is simple yet packed with flavor. A quick smash before roasting transforms these potatoes into irresistibly crispy bites, and a sprinkle of Parmesan cheese takes them to indulgent new heights. Ready in just 45 minutes, they’re the perfect easy-to-make addition to weeknight dinners, holiday spreads, or party platters. Serve them warm, golden, and straight from the oven for optimal deliciousness!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb baby potatoes
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsp grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Bring a large pot of salted water to boil. Add the baby potatoes and cook them until they are fork-tender, about 15-20 minutes. Drain and let them cool slightly.

Step 3

Place the potatoes on the prepared baking sheet. Use the bottom of a glass, a potato masher, or a fork to gently smash each potato to about 1/2-inch thick, being careful not to break them apart completely.

Step 4

Drizzle the smashed potatoes with olive oil, ensuring each one is well coated.

Step 5

Sprinkle garlic powder, onion powder, dried parsley, salt, and black pepper evenly over the potatoes. If using Parmesan cheese, sprinkle it on top as well for extra flavor.

Step 6

Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.

Step 7

Remove from the oven and serve immediately as a delicious side dish or snack!

Nutrition Facts

Serving size	515.7 grams (515.7g)

Amount per serving	% Daily Value*
Calories	780

Total Fat 44.90g	58%
Saturated Fat 8.30g	42%
Polyunsaturated Fat 4.00g
Cholesterol 8mg	3%
Sodium 1363mg	59%
Total Carbohydrate 85.20g	31%
Dietary Fiber 7.20g	26%
Total Sugars 3.20g
Protein 14.00g	28%

Vitamin D 0IU	0%
Calcium 200mg	15%
Iron 4mg	24%
Potassium 1984mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 7.0%

Carbs: 42.6%