Easy Slow Cooker Steak
Transform weeknight dinners into effortless perfection with this Easy Slow Cooker Steak recipe, a stress-free way to enjoy tender, flavorful beef. Featuring sirloin, chuck, or round steaks, this dish is seasoned with a robust blend of garlic powder, paprika, and Worcestershire sauce for maximum depth. A quick sear locks in juices before the slow cooker works its magic, yielding melt-in-your-mouth meat that's drenched in a rich, savory onion gravy. With just 15 minutes of prep and the help of your slow cooker, this recipe brings hearty, home-cooked comfort to your table. Serve with creamy mashed potatoes or steamed veggies for a cozy and satisfying meal that practically makes itself. Perfect for busy families or meal-prep enthusiasts, this simple yet delicious dinner is bound to become a new go-to favorite!
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Ingredients
- 4 pieces Beef steaks (sirloin, chuck, or round)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 large Onion (thinly sliced)
- 1.5 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Olive oil
Directions
Step 1
Season both sides of the steaks with salt, black pepper, garlic powder, and paprika.
Step 2
Heat olive oil in a skillet over medium-high heat. Sear each steak for about 2 minutes per side until golden brown. This step is optional but adds extra flavor.
Step 3
Place the sliced onion in the bottom of the slow cooker, spreading it out evenly.
Step 4
Lay the seared steaks on top of the onion slices.
Step 5
In a small bowl, combine beef broth and Worcestershire sauce. Pour the mixture over the steaks.
Step 6
Cover the slow cooker and cook on LOW for 6 hours or until the steaks are tender.
Step 7
Once cooked, remove the steaks and onions from the slow cooker and transfer them to a serving plate. Cover with foil to keep warm.
Step 8
To make the gravy, strain the cooking liquid into a saucepan. Bring it to a simmer over medium heat.
Step 9
In a small bowl, whisk together cornstarch and water to make a slurry. Slowly whisk the slurry into the simmering liquid until it thickens into a gravy, about 2-3 minutes.
Step 10
Serve the steaks with the onion and gravy drizzled on top. Pair with mashed potatoes or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | 1421.3 grams (1421.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2415 |
| Total Fat 149.40g | 192% |
| Saturated Fat 52.90g | 265% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 600mg | 200% |
| Sodium 4608mg | 200% |
| Total Carbohydrate 32.60g | 12% |
| Dietary Fiber 4.30g | 15% |
| Total Sugars 9.90g | |
| Protein 214.80g | 430% |
| Vitamin D 56IU | 280% |
| Calcium 193mg | 15% |
| Iron 25mg | 138% |
| Potassium 3417mg | 73% |
Source of Calories