Easy Slow Cooker Meatloaf

Tender, juicy, and bursting with homestyle flavor, this Easy Slow Cooker Meatloaf is a game-changer for weeknight dinners! Made with a perfectly seasoned blend of ground beef, breadcrumbs, and a touch of Worcestershire sauce for depth, this meatloaf is slow-cooked to perfection, ensuring a melt-in-your-mouth texture that’s impossible to resist. A tangy-sweet glaze of ketchup, brown sugar, and mustard elevates every slice, adding a caramelized finish that’s sure to have your family asking for seconds. With just 15 minutes of prep and the convenience of your slow cooker, this recipe is a stress-free way to create a hearty, crowd-pleasing meal. Perfect for busy families or meal prepping, this slow cooker meatloaf serves six and pairs beautifully with creamy mashed potatoes or roasted veggies. Whether you’re a slow-cooker pro or a beginner, this recipe guarantees delicious results, every single time.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 2 lbs ground beef (80/20 blend)
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 medium onion (finely chopped)
• 1 large egg
• 0.5 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 cup ketchup (for topping)
• 2 tbsp brown sugar
• 1 tsp yellow mustard

Directions

Step 1

In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, ketchup, Worcestershire sauce, garlic powder, dried parsley, salt, and black pepper.

Step 2

Using clean hands, gently mix all the ingredients until just combined. Avoid over-mixing as it can make the meatloaf tough.

Step 3

Line the bottom of the slow cooker with aluminum foil, leaving enough overhang on the sides to help with lifting the meatloaf out later.

Step 4

Shape the meat mixture into a loaf and place it on top of the aluminum foil in the slow cooker.

Step 5

In a small bowl, combine ketchup, brown sugar, and yellow mustard to create the glaze topping.

Step 6

Spread the glaze evenly over the top of the meatloaf.

Step 7

Cover the slow cooker with the lid and cook on LOW for 4 hours, or until the internal temperature of the meatloaf reaches 160°F (71°C) as measured with a meat thermometer.

Step 8

Carefully lift the meatloaf out of the slow cooker using the foil overhang. Let it rest for 5-10 minutes before slicing.

Step 9

Slice and serve the meatloaf warm, optionally garnished with fresh parsley.

Nutrition Facts

Serving size	1523.3 grams (1523.3g)

Amount per serving	% Daily Value*
Calories	3187

Total Fat 201.10g	258%
Saturated Fat 77.00g	385%
Polyunsaturated Fat 2.00g
Cholesterol 873mg	291%
Sodium 3852mg	167%
Total Carbohydrate 167.90g	61%
Dietary Fiber 6.80g	24%
Total Sugars 71.20g
Protein 181.20g	362%

Vitamin D 164IU	818%
Calcium 463mg	36%
Iron 26mg	144%
Potassium 3032mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 22.6%

Carbs: 20.9%