Nutrition Facts for Easy sloppy joe biscuit cups

Easy Sloppy Joe Biscuit Cups

Transform a classic comfort food into a handheld delight with these Easy Sloppy Joe Biscuit Cups! Perfect for busy weeknights or casual gatherings, this recipe combines a savory, saucy Sloppy Joe filling with flaky, golden-brown biscuit cups for a fun and kid-friendly twist. Made with ground beef, onion, and your favorite Sloppy Joe sauce, these portable bites are topped with melty cheddar cheese for the ultimate flavor-packed treat. With just 10 minutes of prep time and simple ingredients like refrigerated biscuit dough, this quick and easy dinner or appetizer is a guaranteed crowd-pleaser. Serve warm and watch these delicious biscuit cups disappear in no time!

Nutriscore Rating: 58/100
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Image of Easy Sloppy Joe Biscuit Cups
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 1 lb ground beef
  • 0.5 cup yellow onion, finely chopped
  • 1 cup Sloppy Joe sauce (store-bought or homemade)
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough (8-count)
  • 1 tbsp olive oil
  • 0 nonstick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Spray a standard 12-cup muffin tin with nonstick cooking spray and set aside.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the ground beef and onion, cooking until the beef is browned and fully cooked through, about 5-7 minutes. Drain any excess grease.

Step 3

Stir in the Sloppy Joe sauce and mix until the beef is fully coated. Simmer on low heat for 2-3 minutes, then remove from heat.

Step 4

Open the can of biscuit dough and separate it into 8 individual pieces. Flatten each biscuit slightly with your hands or a rolling pin until it’s about 4 inches in diameter.

Step 5

Press each biscuit into a prepared muffin cup, ensuring it covers the bottom and sides of the cup to form a bowl shape.

Step 6

Spoon the Sloppy Joe mixture evenly into the biscuit cups, filling them just below the rim.

Step 7

Sprinkle the shredded cheddar cheese evenly over the top of each cup.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the biscuit edges are golden brown and the cheese is melted.

Step 9

Allow the Sloppy Joe Biscuit Cups to cool in the pan for 5 minutes before using a knife or spatula to carefully remove them.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size 1234.3 grams (1234.3g)
Amount per serving % Daily Value*
Calories 2812
Total Fat 174.50g 224%
Saturated Fat 76.40g 382%
Polyunsaturated Fat 1.30g
Cholesterol 442mg 147%
Sodium 4988mg 217%
Total Carbohydrate 194.40g 71%
Dietary Fiber 11.10g 40%
Total Sugars 45.90g
Protein 127.10g 254%
Vitamin D 0IU 0%
Calcium 1022mg 79%
Iron 17mg 92%
Potassium 2009mg 43%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%
Protein: 17.8%
Carbs: 27.2%