Easy Skillet Ravioli

Satisfy your craving for a comforting Italian-inspired dish with this Easy Skillet Ravioli, a one-pan wonder that's perfect for busy weeknights. Featuring tender cheese ravioli simmered to perfection in a rich marinara sauce spiked with garlic and a hint of crushed red pepper, this recipe delivers maximum flavor with minimal effort. A generous topping of melted mozzarella and Parmesan creates a cheesy, gooey finish, while optional fresh basil adds a burst of freshness. Ready in just 30 minutes, this recipe combines convenience and indulgence, making it a go-to for quick family dinners. Serve it straight from the skillet for rustic charm and fewer dishes to clean! Keywords: Easy Skillet Ravioli, one-pan meal, cheese ravioli recipe, quick dinner idea, Italian-inspired skillet.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 18 ounces Cheese ravioli (fresh or frozen)
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 0.5 teaspoons Crushed red pepper flakes
• 24 ounces Marinara sauce
• 1 cup Water
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Fresh basil, chopped (optional)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the minced garlic and crushed red pepper flakes to the skillet. Sauté for 1-2 minutes until fragrant, stirring frequently to avoid burning.

Step 3

Stir in the marinara sauce and 1 cup of water. Season with salt and black pepper.

Step 4

Bring the mixture to a simmer, then add the ravioli. Stir gently to coat the ravioli in the sauce.

Step 5

Cover the skillet with a lid and let the ravioli cook for 7-10 minutes, or until tender. Stir occasionally to prevent sticking.

Step 6

Once the ravioli is cooked, sprinkle the shredded mozzarella and grated Parmesan evenly over the top.

Step 7

Cover the skillet again and cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.

Step 8

Remove the skillet from heat and garnish with fresh basil, if desired.

Step 9

Serve the skillet ravioli hot, directly from the pan. Enjoy!

Nutrition Facts

Serving size	1628.5 grams (1628.5g)

Amount per serving	% Daily Value*
Calories	2008

Total Fat 105.60g	135%
Saturated Fat 43.00g	215%
Polyunsaturated Fat 2.70g
Cholesterol 256mg	85%
Sodium 5459mg	237%
Total Carbohydrate 182.60g	66%
Dietary Fiber 16.30g	58%
Total Sugars 25.80g
Protein 87.10g	174%

Vitamin D 0IU	0%
Calcium 1853mg	143%
Iron 10mg	56%
Potassium 649mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 17.2%

Carbs: 36.0%