Easy Skillet Cornbread

Golden, fluffy, and irresistibly moist, this Easy Skillet Cornbread is the perfect side dish to complement any meal. Made with a classic combination of cornmeal, buttermilk, and a hint of sweetness from granulated sugar, it boasts a rich, rustic flavor that’s enhanced by baking in a hot cast-iron skillet for a crisp, golden crust. With just 10 minutes of prep time and a quick 20-minute bake, this recipe delivers homemade comfort in a flash. Brushed with melted butter for a glossy finish, it’s ideal served warm alongside hearty chilis, barbecue, or your favorite soups. Whether you’re feeding a crowd or savoring it solo, this easy skillet cornbread brings timeless Southern charm to your table.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup Cornmeal
• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 1 large Egg
• 4 tablespoons Unsalted butter
• 1 tablespoon Vegetable oil

Directions

Step 1

Preheat your oven to 400°F (205°C). Place a 10-inch cast-iron skillet inside the oven to heat while you prepare the batter.

Step 2

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.

Step 3

In a medium bowl, whisk together the buttermilk and egg until smooth.

Step 4

Melt 3 tablespoons of unsalted butter in a small bowl or saucepan. Let it cool slightly, then stir it into the buttermilk mixture.

Step 5

Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix as this can make the cornbread dense.

Step 6

Carefully remove the hot cast-iron skillet from the oven. Add 1 tablespoon of vegetable oil and swirl it around to fully coat the bottom and sides of the skillet.

Step 7

Pour the batter into the hot skillet, smoothing the top with a spatula. Return the skillet to the oven.

Step 8

Bake for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Melt the remaining 1 tablespoon of unsalted butter and brush it over the top of the cornbread for added flavor and a glossy finish.

Step 10

Allow the cornbread to cool in the skillet for 5 minutes before slicing into wedges. Serve warm and enjoy!

Nutrition Facts

Serving size	731.8 grams (731.8g)

Amount per serving	% Daily Value*
Calories	2056

Total Fat 85.90g	110%
Saturated Fat 37.70g	189%
Polyunsaturated Fat 10.80g
Cholesterol 370mg	123%
Sodium 2916mg	127%
Total Carbohydrate 294.10g	107%
Dietary Fiber 17.90g	64%
Total Sugars 38.50g
Protein 41.40g	83%

Vitamin D 181IU	903%
Calcium 339mg	26%
Iron 12mg	66%
Potassium 825mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 7.8%

Carbs: 55.6%