Easy Skillet Chicken Parmesan
Transform your weeknight dinners with this Easy Skillet Chicken Parmesan, a comforting Italian classic made simple! Juicy, golden-breaded chicken breasts are perfectly crisped in a skillet, then smothered in rich marinara sauce and gooey melted mozzarella cheese. With just 15 minutes of prep and a single pan, this recipe delivers bold flavors without the fuss. A Parmesan-infused breadcrumb coating adds a nutty crunch, while fresh basil leaves bring a pop of vibrant freshness to each bite. Ideal for busy weekdays or a cozy date night, serve this crowd-pleaser with pasta, a side salad, or crusty bread for an irresistibly satisfying meal. Quick, easy, and packed with flavor, this skillet chicken parmesan is a must-have for your dinner rotation!
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 cups all-purpose flour
- 2 pieces eggs
- 0.75 cups breadcrumbs
- 0.25 cups grated Parmesan cheese
- 3 tablespoons olive oil
- 1.25 cups marinara sauce
- 1 cups shredded mozzarella cheese
- 4 pieces fresh basil leaves for garnish
Directions
Step 1
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
Step 2
Season both sides of the chicken with salt and black pepper.
Step 3
Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs and grated Parmesan cheese.
Step 4
Dredge each chicken breast first in flour, then in egg, and finally in the breadcrumb mixture, pressing gently to adhere the coating to the chicken.
Step 5
Heat the olive oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through.
Step 6
Reduce the heat to low and spoon marinara sauce over each chicken breast, ensuring they are evenly coated.
Step 7
Sprinkle shredded mozzarella cheese over the top of the chicken and cover the skillet with a lid. Cook for 3-4 minutes, or until the cheese is melted and bubbly.
Step 8
Remove the chicken from the skillet and serve immediately, garnished with fresh basil leaves.
Nutrition Facts
| Serving size | 1038.1 grams (1038.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2058 |
| Total Fat 103.60g | 133% |
| Saturated Fat 32.70g | 164% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 768mg | 256% |
| Sodium 4329mg | 188% |
| Total Carbohydrate 100.10g | 36% |
| Dietary Fiber 6.40g | 23% |
| Total Sugars 12.10g | |
| Protein 173.60g | 347% |
| Vitamin D 86IU | 428% |
| Calcium 1196mg | 92% |
| Iron 11mg | 61% |
| Potassium 1080mg | 23% |
Source of Calories