Easy Skillet Chicken Fajitas

Whip up a savory, crowd-pleasing dinner in no time with these Easy Skillet Chicken Fajitas! This one-pan recipe combines tender strips of seasoned chicken, vibrant bell peppers, and sweet onions cooked to perfection in a hot skillet for a smoky, slightly charred flavor. A simple blend of pantry spices like chili powder, cumin, and paprika gives these fajitas a bold Mexican-inspired kick, while a burst of fresh lime juice ties it all together. Ready in just 35 minutes, including prep and cook time, these fajitas are perfect for busy weeknights or casual gatherings. Serve the sizzling goodness in warm flour tortillas and personalize with your favorite toppings—think creamy avocado, zesty salsa, or a dollop of sour cream—for a versatile, customizable meal that’s as easy as it is delicious.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 medium Yellow onion
• 1 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh lime juice
• 8 small Flour tortillas
• 1 to taste Optional toppings (e.g., sour cream, shredded cheese, salsa, avocado)

Directions

Step 1

Slice the chicken breasts into thin strips. Set aside.

Step 2

Cut the red bell pepper, green bell pepper, and yellow onion into thin slices.

Step 3

In a small bowl, mix together the garlic powder, chili powder, cumin, paprika, salt, and black pepper.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 5

Add the chicken strips to the skillet and sprinkle with half of the seasoning mixture. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden. Remove the chicken from the skillet and set aside.

Step 6

Add the remaining 1 tablespoon of olive oil to the skillet. Add the sliced bell peppers and onion. Sprinkle with the remaining seasoning mixture. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender and slightly charred.

Step 7

Return the cooked chicken to the skillet with the vegetables. Stir everything together and cook for an additional 2-3 minutes to combine the flavors.

Step 8

Drizzle the fresh lime juice over the chicken and vegetables. Stir once more.

Step 9

Warm the flour tortillas in a dry skillet or microwave.

Step 10

Serve the chicken and vegetable mixture in the warm tortillas. Add any optional toppings like sour cream, shredded cheese, salsa, or avocado as desired.

Nutrition Facts

Serving size	1204.1 grams (1204.1g)

Amount per serving	% Daily Value*
Calories	1911

Total Fat 68.10g	87%
Saturated Fat 22.50g	113%
Polyunsaturated Fat 2.80g
Cholesterol 401mg	134%
Sodium 3238mg	141%
Total Carbohydrate 159.70g	58%
Dietary Fiber 17.30g	62%
Total Sugars 15.70g
Protein 167.60g	335%

Vitamin D 5IU	23%
Calcium 576mg	44%
Iron 16mg	87%
Potassium 2096mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 34.9%

Carbs: 33.2%