Easy Skillet Casserole

Whip up a comforting weeknight meal with this Easy Skillet Casserole, a one-pan wonder that's bursting with flavor and ready in just 45 minutes! Featuring savory ground beef (or turkey), tender elbow macaroni, and a luscious tomato-based sauce, this dish is topped with gooey melted cheddar cheese for the ultimate crowd-pleasing finish. With the convenience of a single skillet, you’ll love how this recipe blends pantry staples like canned tomatoes, Italian seasoning, and broth into a hearty yet hassle-free family dinner. Perfect for feeding a crowd or enjoying leftovers, this skillet casserole is a must-try recipe for quick, comforting, and flavorful meals.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef (or ground turkey)
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 cups uncooked elbow macaroni
• 14.5 ounces canned diced tomatoes (with juices)
• 8 ounces tomato sauce
• 2 cups chicken or beef broth
• 1.5 cups shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Once the oil is hot, add the diced onion and cook for 3-4 minutes until softened.

Step 3

Add the minced garlic and cook for 30 seconds until fragrant.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon. Drain any excess grease if needed.

Step 5

Stir in the uncooked macaroni, canned diced tomatoes (with juices), tomato sauce, and chicken or beef broth.

Step 6

Season with dried Italian seasoning, salt, and black pepper. Stir everything to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender and has absorbed most of the liquid.

Step 8

Sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet and let it sit for 2-3 minutes until the cheese is melted.

Step 9

Garnish with chopped parsley if desired and serve hot. Enjoy!

Nutrition Facts

Serving size	2102.2 grams (2102.2g)

Amount per serving	% Daily Value*
Calories	3002

Total Fat 167.70g	215%
Saturated Fat 76.10g	381%
Polyunsaturated Fat 1.30g
Cholesterol 545mg	182%
Sodium 5378mg	234%
Total Carbohydrate 216.80g	79%
Dietary Fiber 16.30g	58%
Total Sugars 29.60g
Protein 158.60g	317%

Vitamin D 0IU	0%
Calcium 1493mg	115%
Iron 18mg	98%
Potassium 2810mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 21.1%

Carbs: 28.8%