Easy Skillet Beef Hash Browns

Get ready to whip up a hearty and satisfying meal with this Easy Skillet Beef Hash Browns recipe—a comforting one-pan wonder that's perfect for busy weeknights or a weekend brunch! Featuring savory ground beef, crispy golden hash browns, and a vibrant medley of diced onion, green bell pepper, and aromatic garlic, this dish is bursting with flavor in every bite. Seasoned with paprika, salt, and black pepper, it’s a quick and flavorful option that takes just 10 minutes to prep and cooks in under half an hour. Top it off with melted cheddar cheese and a sprinkle of fresh parsley for an optional cheesy, herby finish. With minimal cleanup and maximum taste, this family-friendly skillet meal serves four and is sure to become a household favorite.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 3 cups frozen hash browns
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Heat a large skillet over medium heat and add 1 tablespoon of olive oil.

Step 2

Add the ground beef to the skillet and cook it, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes. Drain any excess grease and transfer the cooked beef to a plate. Set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced onion and green bell pepper, cooking until softened, about 3-4 minutes.

Step 4

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 5

Add the frozen hash browns to the skillet, spreading them out in an even layer. Cook for 5-7 minutes, stirring occasionally, until they turn golden and crispy.

Step 6

Return the cooked ground beef to the skillet and mix it with the hash browns, vegetables, and seasonings (paprika, salt, and black pepper). Cook for an additional 3-4 minutes, allowing the flavors to combine.

Step 7

If desired, sprinkle shredded cheddar cheese over the top of the mixture, cover the skillet with a lid, and let the cheese melt for 1-2 minutes.

Step 8

Remove from heat and garnish with chopped parsley, if desired.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	1317.2 grams (1317.2g)

Amount per serving	% Daily Value*
Calories	2978

Total Fat 217.90g	279%
Saturated Fat 79.50g	398%
Polyunsaturated Fat 14.70g
Cholesterol 523mg	174%
Sodium 4325mg	188%
Total Carbohydrate 139.10g	51%
Dietary Fiber 17.70g	63%
Total Sugars 9.10g
Protein 136.40g	273%

Vitamin D 43IU	216%
Calcium 1529mg	118%
Iron 12mg	65%
Potassium 3666mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 17.8%

Carbs: 18.2%